Description
This Zesty Louisiana Creole Remoulade is a vibrant and flavorful sauce perfect for adding a spicy, tangy kick to seafood, sandwiches, or salads. Combining creamy mayonnaise with piquant horseradish, lively Creole seasonings, and fresh herbs, this remoulade captures the bold essence of Louisiana cuisine with simple pantry ingredients.
Ingredients
Scale
Remoulade Sauce Ingredients
- â…” cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- ½ teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or a large measuring cup, thoroughly whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, Worcestershire sauce, dried parsley, dried snipped chives, Creole seasoning, minced garlic, and optional sugar until smooth and evenly blended.
- Chill for Flavor Development: Cover the prepared sauce with plastic wrap or transfer it to an airtight container, then refrigerate it for 30 minutes up to 1 hour. This chilling step allows the flavors to meld together and enhances the overall taste of the remoulade before serving.
Notes
- For a fresher taste, substitute fresh parsley and chives if available.
- Adjust the horseradish amount to control the spiciness to your preference.
- Use this remoulade as a dipping sauce, sandwich spread, or drizzle over grilled seafood.
- The sauce can be stored in the refrigerator for up to 3 days in an airtight container.
- Sugar is optional and can be omitted if you prefer a more savory profile.
