Description
A delicious and creamy white pizza dip combining the flavors of savory herbs, ricotta, mozzarella, and pepperoni, baked to perfection and served warm with slices of Italian or French bread. Perfect for parties or casual gatherings.
Ingredients
Scale
Dip Ingredients
- 1 envelope Lipton Savory Herb with Garlic Soup & Dip Mix
- 1 (16-oz) container sour cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- â…“ cup chopped pepperoni
Serving
- 1 loaf Italian or French bread, sliced
Instructions
- Preheat the oven: Preheat your oven to 350°F (177°C) to prepare for baking the dip.
- Mix the dip ingredients: In a shallow 1-quart casserole dish, combine the Lipton Savory Herb with Garlic Soup & Dip Mix, sour cream, ricotta cheese, 3/4 cup of the shredded mozzarella cheese, and chopped pepperoni, mixing thoroughly until well blended.
- Top with remaining cheese: Sprinkle the remaining 1/4 cup of shredded mozzarella cheese evenly over the top of the dip mixture.
- Bake: Place the casserole dish uncovered into the preheated oven and bake for 30 minutes or until the dip is heated through and bubbling.
- Serve: Remove from the oven and serve warm with slices of Italian or French bread for dipping.
Notes
- You can substitute pepperoni with cooked sausage or omit for a vegetarian option.
- For an extra cheesy dip, add more mozzarella on top before baking.
- Use fresh herbs for enhanced flavor if preferred.
- Serve immediately after baking for best texture and taste.
