Description
This refreshing Whipped Pink Lemonade recipe combines tart fresh lemon juice with sweet raspberries and a luscious whipped cream topping infused with vanilla. It’s a beautifully vibrant, creamy summer drink perfect for gatherings or a special treat.
Ingredients
Scale
Pink Lemonade Base
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
For Serving
- Ice cubes
- Fresh raspberries (for garnish)
- Lemon slices (for garnish)
Instructions
- Make the Pink Lemon Base: In a blender, combine the fresh lemon juice, granulated sugar, fresh raspberries, and 1 cup of cold water. Blend until smooth and fully combined, creating a vivid pink lemonade mixture.
- Strain the Mixture: Pour the blended lemonade through a fine mesh sieve into a large pitcher to remove seeds and pulp. Use the back of a spoon to press and extract as much liquid as possible for a smooth texture.
- Add Remaining Water: Stir in the remaining 3 cups of cold water into the pitcher. Taste and adjust sweetness by adding a bit more sugar if desired. Set the lemonade base aside for assembling.
- Whip the Cream: In a mixing bowl, pour the heavy whipping cream and add the vanilla extract. Using an electric mixer on medium speed, whip until soft peaks form. Avoid overwhipping to keep the cream light and fluffy.
- Prepare the Whipped Pink Layer: Gently fold about 1 cup of the prepared pink lemonade into the whipped cream. Mix just until combined, resulting in a softly tinted pink whipped cream.
- Assemble the Drinks: Fill glasses with ice cubes and pour the lemonade base until glasses are about three-quarters full.
- Top and Garnish: Spoon a generous dollop of the whipped pink cream onto each glass. Garnish with fresh raspberries and a lemon slice on the rim for an elegant presentation.
Notes
- Use fresh lemons for the brightest flavor in the lemonade base.
- Be sure to strain the blended mixture to avoid seeds in the drink.
- Whip the cream until soft peaks for the perfect airy texture; avoid overwhipping.
- Adjust sugar quantity to taste after adding all water for balanced sweetness.
- Serve immediately for the best texture and visual appeal.
