If you’re craving a refreshing drink that feels like sunshine in a glass, you absolutely must try this Whipped Pink Lemonade Recipe. It’s bright, tangy, and wonderfully creamy with a captivating blush of pink from fresh raspberries. This lemonade isn’t just your average summer refresher; the fluffy whipped cream infused with a touch of vanilla transforms it into a playful, luscious treat perfect for any occasion. Whether you’re hosting a backyard barbecue or simply craving something special, this recipe delivers a delicious balance of tart and sweet that will quickly become a new favorite.
Ingredients You’ll Need
Getting this Whipped Pink Lemonade Recipe just right hinges on a handful of simple, fresh ingredients that each play a crucial role in building flavor, texture, and that irresistible rosy hue.
- Fresh lemon juice: About 4-5 lemons provide the bright, citrusy foundation necessary to bring that classic lemonade zing.
- Granulated sugar: This adds the essential sweetness that balances the tartness and makes the drink so satisfying.
- Cold water: Four cups to dilute the intense flavors and keep the drink refreshingly light and crisp.
- Fresh raspberries: One cup mixed in gives a gorgeous pink color and a subtle fruity depth that elevates the lemonade.
- Heavy whipping cream: A full cup that whips into billowy clouds of creaminess, making this lemonade decadently smooth.
- Vanilla extract: Half a teaspoon to lend a gentle, aromatic sweetness to the whipped layer.
- Ice cubes: For that chill factor that makes every sip so invigorating.
- Fresh raspberries and lemon slices: Perfect for garnishing, adding pops of color and a fresh finish.
How to Make Whipped Pink Lemonade Recipe
Step 1: Make the Pink Lemon Base
Start by combining your fresh lemon juice, granulated sugar, raspberries, and one cup of cold water in a blender. Blend everything until the mixture is perfectly smooth and beautifully pink, which packs all the tart and sweet flavors together in one vibrant punch.
Step 2: Strain the Mixture
Next, pour the blended lemonade through a fine mesh sieve into a large pitcher. Using the back of a spoon, press down to extract every bit of that luscious pink liquid while leaving seeds and pulp behind to keep the drink silky and smooth.
Step 3: Add Remaining Water
Stir in the remaining three cups of cold water, then taste your lemonade base. This is the time to adjust sweetness, so add a bit more sugar if you prefer it to be sweeter. Setting this aside gives you the perfect canvas for the whipped topping that’s coming next.
Step 4: Whip the Cream
In a clean mixing bowl, pour in the heavy whipping cream, then add the vanilla extract. Using an electric mixer at medium speed, whip the cream until soft peaks form. Keep a close eye to avoid over-whipping; you want that luxuriously fluffy texture.
Step 5: Prepare the Whipped Pink Layer
Gently fold about one cup of your pink lemonade into the whipped cream using a spatula. The mixture will turn a lovely soft pink and become slightly lighter. This step transforms a simple cream topping into something truly special that complements the lemonade base perfectly.
Step 6: Assemble the Drinks
Fill your serving glasses with ice cubes, then pour in the lemonade base until the glass is about three-quarters full. This ensures every glass is cool and bursting with refreshing flavor.
Step 7: Top and Garnish
Finish each glass by spooning a generous dollop of your whipped pink cream on top. Garnish with a few fresh raspberries and a thin slice of lemon on the rim. This final touch makes your Whipped Pink Lemonade Recipe not just delicious but also stunningly beautiful.
How to Serve Whipped Pink Lemonade Recipe
Garnishes
Adding fresh raspberries and lemon slices never fails to elevate the look and flavor of your drink. Not only do they add eye-catching color contrasts, but they also contribute bursts of fresh citrus and fruity sweetness with each sip, making the experience more immersive and delightful.
Side Dishes
This drink pairs wonderfully with light, summery bites. Think fresh salads, grilled chicken skewers, or even a delicate fruit tart. The acidity and creaminess of the whipped pink lemonade beautifully balance savory or sweet dishes, making it a versatile companion for any meal.
Creative Ways to Present
For a fun twist, serve your Whipped Pink Lemonade Recipe in mason jars with colorful striped straws or layer it in clear glasses for a pretty ombré effect. Adding edible flowers or a sugared rim on the glass also amps up the presentation, turning a simple drink into a party centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the lemonade base and whipped pink cream separately in airtight containers in the fridge. The lemonade will keep its crispness for up to three days, while the whipped cream topping is best consumed within a day for optimal texture.
Freezing
Freezing is not ideal for this recipe because the whipped cream can separate and the fresh raspberries might lose their vibrant flavor after thawing. To maintain the best taste and texture, enjoy this drink fresh whenever possible.
Reheating
Since this is a cold beverage, reheating is unnecessary. Instead, simply give the lemonade base a good stir if it has settled and refresh the whipped topping before serving to recreate that luscious creamy texture that makes this recipe so special.
FAQs
Can I use frozen raspberries instead of fresh ones?
Absolutely! Frozen raspberries can work well if fresh aren’t available, just thaw them before blending. Keep in mind that fresh raspberries provide a brighter flavor and richer color, but frozen ones still deliver a delicious result.
Is there an alternative to heavy whipping cream?
You could try using full-fat coconut cream for a dairy-free option. It whips nicely and adds a pleasant richness, but it will change the flavor slightly, giving your pink lemonade a tropical twist.
How long does whipped pink lemonade last in the fridge?
The lemonade base itself can stay fresh for up to three days when chilled properly. However, the whipped cream topping is best enjoyed the day it’s made, as it tends to lose its airy texture over time.
Can I make this drink less sweet?
Definitely! This recipe is very flexible—you can reduce the sugar to suit your taste. Start with less and add more gradually, especially after tasting the lemonade base, so you get just the right balance of tartness and sweetness.
What’s the best way to get soft peaks when whipping cream?
Make sure your cream is cold before whipping, and use a chilled bowl if possible. Whip on medium speed and watch carefully—soft peaks form when the cream holds a peak that gently folds over at the tip without being stiff.
Final Thoughts
Making this Whipped Pink Lemonade Recipe is like inviting a splash of joy into your kitchen. It’s simple enough for a quick treat yet elegant enough to impress friends and family. Give it a try—you’ll love how the vibrant flavors and creamy topping come together in one beautifully refreshing glass.
Print
Whipped Pink Lemonade Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Whipped Pink Lemonade recipe combines tart fresh lemon juice with sweet raspberries and a luscious whipped cream topping infused with vanilla. It’s a beautifully vibrant, creamy summer drink perfect for gatherings or a special treat.
Ingredients
Pink Lemonade Base
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
For Serving
- Ice cubes
- Fresh raspberries (for garnish)
- Lemon slices (for garnish)
Instructions
- Make the Pink Lemon Base: In a blender, combine the fresh lemon juice, granulated sugar, fresh raspberries, and 1 cup of cold water. Blend until smooth and fully combined, creating a vivid pink lemonade mixture.
- Strain the Mixture: Pour the blended lemonade through a fine mesh sieve into a large pitcher to remove seeds and pulp. Use the back of a spoon to press and extract as much liquid as possible for a smooth texture.
- Add Remaining Water: Stir in the remaining 3 cups of cold water into the pitcher. Taste and adjust sweetness by adding a bit more sugar if desired. Set the lemonade base aside for assembling.
- Whip the Cream: In a mixing bowl, pour the heavy whipping cream and add the vanilla extract. Using an electric mixer on medium speed, whip until soft peaks form. Avoid overwhipping to keep the cream light and fluffy.
- Prepare the Whipped Pink Layer: Gently fold about 1 cup of the prepared pink lemonade into the whipped cream. Mix just until combined, resulting in a softly tinted pink whipped cream.
- Assemble the Drinks: Fill glasses with ice cubes and pour the lemonade base until glasses are about three-quarters full.
- Top and Garnish: Spoon a generous dollop of the whipped pink cream onto each glass. Garnish with fresh raspberries and a lemon slice on the rim for an elegant presentation.
Notes
- Use fresh lemons for the brightest flavor in the lemonade base.
- Be sure to strain the blended mixture to avoid seeds in the drink.
- Whip the cream until soft peaks for the perfect airy texture; avoid overwhipping.
- Adjust sugar quantity to taste after adding all water for balanced sweetness.
- Serve immediately for the best texture and visual appeal.
