Description
Watermelon Fries with Coconut Lime Dip is a refreshing, healthy, and easy-to-make snack perfect for warm days. Crisp watermelon slices seasoned with spicy Tajin and paired with a tangy, creamy coconut lime dip create a delightful combination of flavors and textures that will satisfy your cravings in a light, guilt-free way.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the Dip: In a bowl, combine the coconut yogurt, lime juice, lime zest, and coconut sugar. Mix all the ingredients thoroughly until smooth and well blended. Set the dip aside to allow the flavors to meld.
- Prepare the Watermelon Fries: Remove the rind from the watermelon and cut the flesh into long fry-shaped pieces. Arrange the watermelon fries neatly on a serving plate.
- Season the Fries: Sprinkle 2 teaspoons of Tajin Classic Seasoning evenly over the watermelon fries, coating them with a flavorful, slightly spicy tang.
- Serve: Place the prepared coconut lime dip alongside the seasoned watermelon fries. Serve immediately to enjoy the contrast of cool, juicy watermelon with zesty, creamy dip.
Notes
- You can adjust the amount of Tajin seasoning according to your spice preference.
- For a vegan version, ensure the coconut yogurt is dairy-free (most are, but check the label).
- Use fresh limes for the best citrus flavor in the dip.
- This recipe is best served immediately to enjoy the fresh, crisp texture of the watermelon fries.
- For added texture, sprinkle some chopped fresh mint or cilantro over the watermelon fries before serving.
