Description
A refreshing and vibrant Watermelon Feta Salad with Cucumber and Blueberries, perfect for a light summer meal or side dish. This salad combines juicy watermelon, crisp cucumber, sweet blueberries, tangy feta cheese, and fresh mint, all dressed with a simple lime and olive oil dressing for a perfect balance of flavors.
Ingredients
Scale
Fruits and Vegetables
- 3 cups ripe, seedless watermelon, cut into bite-sized cubes
- 1 large cucumber (Persian or English preferred), peeled and sliced into thin rounds or small chunks
- 1 cup fresh blueberries
Cheese and Herbs
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the watermelon and cucumber. Cut the ripe, seedless watermelon into bite-sized cubes, ensuring they are juicy but not overly watery. Peel and slice the cucumber into thin rounds or small chunks to complement the watermelon without overpowering it.
- Combine the fresh ingredients. In a large mixing bowl, gently toss together the watermelon cubes, cucumber slices, and fresh blueberries to distribute colors and textures evenly.
- Add the feta and herbs. Sprinkle the crumbled feta cheese over the combined fruit and vegetables. Scatter torn fresh mint leaves on top for a refreshing herbal note.
- Dress the salad. Drizzle extra virgin olive oil and freshly squeezed lime juice over the salad ingredients. Lightly season with salt and freshly ground black pepper to taste, enhancing all flavors without overwhelming them.
- Toss and serve. Gently toss the salad one more time to ensure the dressing and seasonings coat every piece perfectly. Serve immediately to enjoy the freshest taste and crisp textures.
Notes
- Use ripe, seedless watermelon for the best flavor and ease of eating.
- Persian or English cucumbers are recommended for their mild flavor and fewer seeds.
- Adjust the amount of salt and black pepper according to your taste preference.
- This salad is best served fresh and not stored for long to maintain crispness and freshness.
- For a vegan version, substitute feta cheese with a plant-based alternative.
