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Watermelon & Pickle Snack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 66 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

A quick and refreshing Watermelon & Pickle Snack combining sweet watermelon cubes with tangy dill pickles for a unique and crunchy treat, perfect for a light snack or appetizer.


Ingredients

Scale

Ingredients

  • 1 cup watermelon, cubed
  • 1/4 cup dill pickles, sliced
  • 1 tbsp pickle juice (optional)
  • Fresh mint leaves for garnish (optional)
  • Black pepper, to taste (optional)


Instructions

  1. Prepare Watermelon: Cut the watermelon into bite-sized cubes and place them in a mixing bowl to form the snack’s sweet base.
  2. Slice Pickles: Thinly slice the dill pickles into rounds and add to the watermelon cubes for contrast in flavor and texture.
  3. Add Pickle Juice: If desired, drizzle 1 tablespoon of pickle juice over the watermelon and pickles to enhance the tangy flavor of the snack.
  4. Season with Pepper: Optionally sprinkle freshly ground black pepper over the mixture to add a mild spicy kick balancing the sweetness.
  5. Garnish with Mint: Add fresh mint leaves on top to lend a refreshing herbal aroma and taste to the snack.
  6. Serve: Serve immediately to enjoy the crisp, juicy, and tangy combination at its freshest.

Notes

  • Use ripe, sweet watermelon for best flavor balance with the pickles.
  • Adjust pickle juice and black pepper quantities to suit your taste preferences.
  • The snack is best enjoyed fresh and should be served immediately to maintain crispness.
  • Feel free to experiment with other herbs like basil or cilantro for varied flavor profiles.