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Vanilla Pudding with Fresh Fruit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 52 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes (plus at least 2 hours chilling time)
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy homemade vanilla pudding with fresh fruit is a delightful and easy-to-make dessert perfect for any occasion. Made with rich whole milk, real vanilla, and topped with a colorful medley of fresh berries and tropical fruits, it offers a smooth, luscious texture and a sweet fruity finish. The pudding is prepared on the stovetop, ensuring a classic homemade taste and comforting experience.

Ingredients

Scale

Pudding Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract

Fruit Topping

  • 1 1/2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, and mango), chopped if needed

Instructions

  1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until evenly combined to avoid lumps.
  2. Add Milk: Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
  3. Cook Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent sticking or burning, until it starts to thicken and bubble.
  4. Beat Egg Yolks: In a small bowl, lightly beat the egg yolks to prepare them for tempering.
  5. Temper Egg Yolks: Slowly whisk about 1/2 cup of the hot milk mixture into the egg yolks to gently raise their temperature without scrambling.
  6. Combine Egg Mixture: Pour the tempered egg yolks back into the saucepan with the remaining milk mixture.
  7. Cook Until Thick: Continue cooking and stirring the pudding for 2 to 3 more minutes until it reaches a thick, creamy consistency.
  8. Finish Pudding: Remove the pan from heat and stir in the unsalted butter and pure vanilla extract for richness and flavor.
  9. Chill: Pour the pudding into individual serving dishes and cover each with plastic wrap placed directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours.
  10. Add Fruit and Serve: Just before serving, top each pudding dish with the fresh mixed fruit for a vibrant and refreshing finish.

Notes

  • You can substitute almond or coconut milk for a dairy-free variation of this pudding.
  • Feel free to use seasonal fruits or your favorite fresh fruits for variation and to suit your taste preferences.

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Find it online: https://tastytablemagic.com/vanilla-pudding-with-fresh-fruit-recipe/