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Turkey and Cheese Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 66 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Turkey and Cheese Pinwheels are a quick and delicious appetizer or snack made by rolling turkey, cheese, and fresh greens inside flour tortillas spread with a flavorful cream cheese mixture. Perfect for parties, lunches, or light bites, these pinwheels combine creamy, savory, and fresh ingredients into bite-sized, easy-to-serve pieces that require no cooking.


Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 8 ounces sliced turkey breast
  • 8 ounces cheese slices (cheddar or Swiss)
  • 1 cup baby spinach or lettuce
  • ½ cup cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Optional Add-ins

  • Diced bell peppers
  • Sliced cucumbers
  • Olives


Instructions

  1. Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese with garlic powder, onion powder, salt, and pepper. Mix thoroughly until smooth and well-blended.
  2. Lay out tortillas: Place the flour tortillas flat on a clean, dry surface to prepare for assembling the pinwheels.
  3. Spread cream cheese evenly: Using a spatula or knife, spread the prepared cream cheese mixture evenly over each tortilla, leaving about a half-inch border around the edges to prevent spilling when rolled.
  4. Add fillings: Layer the sliced turkey breast, cheese slices, and baby spinach (or lettuce) evenly on top of the cream cheese-coated tortillas. Add optional vegetables such as diced bell peppers, sliced cucumbers, or olives as desired for extra flavor and texture.
  5. Roll the tortillas: Starting from one edge, roll each tortilla tightly but carefully to avoid tearing, creating a compact cylindrical shape.
  6. Slice into pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick slices to form bite-sized pinwheels.
  7. Serve or store: Arrange the pinwheels on a serving platter and serve immediately for best texture and freshness. Alternatively, cover and refrigerate them until ready to serve.

Notes

  • Use softened cream cheese for easy spreading and better texture.
  • Feel free to substitute the turkey with other deli meats or go vegetarian by adding more vegetables and cheese.
  • These pinwheels can be prepared in advance and refrigerated; serve chilled or at room temperature.
  • Choose your favorite cheese varieties to customize flavors, such as provolone or pepper jack.
  • For a gluten-free variation, use gluten-free tortillas.