Traditional Christmas Fruit Cake Recipe

If you’re dreaming of a festive treat that captures the warmth and joy of the holidays, this Traditional Christmas Fruit Cake Recipe is exactly what you need. Packed with colorful candied fruits and crunchy nuts, it’s a classic dessert that blends rich flavors and textures into one irresistible loaf. Whether you’re baking for a cozy family gathering or looking to share something lovingly homemade, this fruit cake will fill your kitchen with the aromas of Christmas and bring a smile to everyone’s face.

Ingredients You’ll Need

Gathering your ingredients for this cake is both straightforward and fun. Each one plays a key role: from moistening the batter to lending a signature fruity sweetness and satisfying crunch that every Traditional Christmas Fruit Cake Recipe should have.

• 2 cups all-purpose flour: The base that gives structure and tenderness to your cake.
• 1 teaspoon baking powder: Helps the cake rise perfectly, keeping it fluffy yet dense enough to hold all the fruits.
• 1/2 teaspoon salt: Just a pinch to balance sweetness and enhance other flavors.
• 1/2 cup unsalted butter, softened: Adds creamy richness without overpowering other tastes.
• 1 cup granulated sugar: Sweetens the cake and ensures a lovely golden crust.
• 3 large eggs: Bind the ingredients and contribute to the cake’s moist and smooth texture.
• 1 teaspoon vanilla extract: Infuses a warm, fragrant note to round off the flavor profile.
• 1/2 cup milk: Keeps the cake tender and moist without weighing it down.
• 1 cup mixed nuts (cherries, pineapple, apricots, etc.): Brings bursts of fruity sweetness and chewy texture.
• 1/2 cup walnuts, chopped: Offers a wonderful crunch and a slightly bitter contrast to the sweetness.
• 1/4 cup candied cherries, cut in half: Adds vibrant color and traditional holiday flavor, perfect for the cake’s topping.
• 1/4 cup candied green cherries, cut in half: Brightens the appearance and makes each bite exciting.
• 1/4 cup candied red cherries, cut in half: Classic festive hues that decorate and delight.

How to Make Traditional Christmas Fruit Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F (163°C). Grease and flour a loaf pan or bread mold so your cake won’t stick, ensuring a perfect slice every time. This simple prep sets the stage for a beautifully shaped fruit cake.

Step 2: Combine the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures there are no lumps and the powders are evenly distributed, which helps the cake rise evenly and have a consistent crumb.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the batter, contributing to a lighter texture despite the dense fruits and nuts.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. This gradual approach keeps the mixture smooth and prevents it from curdling. Stir in the vanilla extract, which adds that signature sweet depth to the cake’s flavor.

Step 5: Mix Dry and Wet Ingredients

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry. Mixing until just combined avoids overworking the batter, which keeps your cake tender and soft.

Step 6: Fold in Nuts and Fruits

Gently fold in the mixed nuts and chopped walnuts until they are evenly distributed. This step ensures every slice has a beautiful balance of crunch and fruitiness. Be careful not to overmix to keep the texture just right.

Step 7: Pour and Decorate

Pour the batter into the prepared pan and smooth the surface. Now comes the fun part — decorate the top with your halved candied cherries. This not only adds festive flair but also a burst of sweetness in every bite.

Step 8: Bake to Perfection

Bake the cake for 70 to 80 minutes. The longer baking time allows the dense batter to cook through without drying out. Check doneness with a toothpick; when it comes out clean, your cake is done.

Step 9: Cool and Unmold

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Proper cooling helps the flavors meld and makes slicing easier.

How to Serve Traditional Christmas Fruit Cake Recipe

Garnishes

When serving your Traditional Christmas Fruit Cake Recipe, feel free to add a dusting of powdered sugar for that snowy effect or a small dollop of whipped cream for extra indulgence. Fresh holly leaves or a sprig of rosemary also brighten the presentation and bring a festive touch.

Side Dishes

This cake pairs wonderfully with a cup of spiced tea or mulled wine. For a breakfast treat, serve with butter or cream cheese to balance the sweetness. It also complements cheese platters and fresh fruit during holiday parties.

Creative Ways to Present

Looking to wow your guests? Slice the cake into small, bite-sized squares for a charming dessert platter. Wrap individual slices in festive cellophane for homemade holiday gifts. You can even layer thin slices between sheets of wax paper and tie with ribbon for a beautiful edible stack.

Make Ahead and Storage

Storing Leftovers

Your Traditional Christmas Fruit Cake Recipe keeps beautifully for several days when wrapped tightly in plastic wrap or stored in an airtight container at room temperature. This preserves moisture and flavor so every serving tastes just as fresh.

Freezing

For longer storage, freeze your cake wrapped in plastic wrap and then foil to prevent freezer burn. Thaw it slowly in the refrigerator the day before serving to maintain its texture and taste. This method is perfect for preparing ahead of busy holiday schedules.

Reheating

If you prefer your fruit cake a bit warm, gently reheat slices in a low-temperature oven for 10–15 minutes or microwave briefly. This revives the softness and enhances the aromatic spices within, making each bite extra delightful.

FAQs

Can I substitute the mixed nuts or fruits?

Absolutely! You can tailor it to your taste by using different nuts like pecans or almonds, and swap fruits for raisins, dried cranberries, or even fresh apples for a different twist. Just keep the overall quantity similar for balance.

How long does Traditional Christmas Fruit Cake Recipe last?

Stored properly, this fruit cake can last for up to two weeks at room temperature and even longer if refrigerated or frozen. The flavors tend to deepen with time, making it even more delicious as the days pass.

Do I need to soak the fruits beforehand?

This recipe uses candied fruits and nuts directly without soaking. However, if you prefer soaked dried fruits, you can soak them in brandy or juice overnight for added moisture and flavor complexity.

Is this recipe suitable for beginners?

Yes! The steps are straightforward and the ingredients common, making it an excellent choice if you’re new to baking fruit cakes. Just follow the directions, and you can’t go wrong with this Traditional Christmas Fruit Cake Recipe.

Can I use a different pan size?

You can use a loaf pan or a similar-sized mold, but baking times may vary slightly. Keep an eye on it and perform the toothpick test to ensure it’s fully baked without overdoing it.

Final Thoughts

Sharing this Traditional Christmas Fruit Cake Recipe feels like passing on a bit of holiday magic to you. It’s a comforting and festive dessert that invites togetherness and celebration with every slice. I encourage you to try this recipe and make it your own—it’s a lovely way to fill the season with sweet memories and joy.

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