Description
Enjoy a delightful twist on classic zucchini bread with this Snickerdoodle Zucchini Bread recipe. Moist shredded zucchini mingles with cinnamon and vanilla, topped with a cinnamon-sugar crust that echoes the beloved snickerdoodle cookie flavors. Perfect for a comforting dessert or a sweet breakfast treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Wet Ingredients
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 0.5 cup vegetable oil
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1.5 cups finely shredded zucchini, moisture squeezed out
Topping
- 2 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350 degrees F and grease a standard 9×5-inch loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and salt to combine evenly.
- Combine Wet Ingredients: In a large bowl, whisk the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well incorporated.
- Combine Wet and Dry: Gradually stir the dry ingredient mixture into the wet ingredients just until all components are evenly incorporated, taking care not to overmix.
- Fold in Zucchini: Gently fold the finely shredded zucchini into the batter until evenly distributed without deflating the mixture.
- Prepare Topping: In a small bowl, mix together the granulated sugar and ground cinnamon for the topping, then sprinkle it evenly over the batter once it’s poured into the loaf pan.
- Bake: Pour the batter into the prepared loaf pan, smooth the top with a spatula, and bake in the preheated oven for 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This finishing step ensures easier slicing and optimal texture.
Notes
- Squeeze excess moisture from the zucchini to avoid a dense bread loaf.
- For added warmth and complexity, consider incorporating a pinch of nutmeg or a handful of cinnamon chips into the batter.
- This bread freezes well – wrap tightly in plastic wrap or foil before freezing.
