Description
This Tangy New Orleans Remoulade sauce is a classic Creole condiment bursting with flavor. Combining mayonnaise, Dijon mustard, horseradish, hot sauce, and a blend of spices, it delivers a perfect balance of spicy, tangy, and savory notes. Ideal as a dipping sauce for seafood like fried shrimp, crab cakes, or fish, it also pairs wonderfully with veggies and fries. The sauce requires just a few minutes to prepare and tastes best after chilling to meld the vibrant flavors.
Ingredients
Scale
Remoulade Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons ketchup
- 1 tablespoon horseradish (adjust to taste for spice)
- 1 tablespoon hot sauce (such as Tabasco or Louisiana hot sauce)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon creole seasoning (or Cajun seasoning)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, Dijon mustard, ketchup, horseradish, hot sauce, lemon juice, Worcestershire sauce, paprika, garlic powder, onion powder, and creole seasoning.
- Stir and Adjust Flavor: Stir the mixture until smooth and well combined. Taste the sauce and adjust the seasoning as needed, adding more hot sauce for heat or lemon juice for tanginess.
- Add Fresh Parsley: Stir in the chopped fresh parsley for added freshness and color.
- Chill: Cover the remoulade sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Serve: Serve the tangy remoulade with fried shrimp, crab cakes, fish, or as a dipping sauce for veggies or French fries. Enjoy!
Notes
- Adjust the amount of horseradish and hot sauce to tailor the spiciness to your preference.
- Chilling the sauce for at least 30 minutes improves flavor blending and depth.
- Use fresh parsley for the best flavor and visual appeal.
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Perfect accompaniment for seafood dishes but also great with grilled meats or as a sandwich spread.
