Description

This classic sugar cookie frosting recipe creates a smooth, creamy, and sweet topping perfect for decorating sugar cookies. Made with softened butter, powdered sugar, milk or cream, and vanilla extract, it offers a versatile base that can be easily colored or customized with sprinkles and other toppings. Ideal for cookie decorating parties, holidays, and any occasion that calls for a delightful sweet treat.

Ingredients

Scale

Frosting Ingredients

1/2 cup unsalted butter, softened
3 cups powdered sugar
2-3 tablespoons milk (or heavy cream for a richer frosting)
1 teaspoon vanilla extract
Pinch of salt
Food coloring (optional, for decoration)
Sprinkles or other toppings (optional)

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Instructions

Beat Butter: In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy, about 1-2 minutes to ensure a light texture for the frosting.
Add Powdered Sugar: Gradually add the powdered sugar in 1/2 cup increments, mixing well after each addition to combine thoroughly and prevent lumps.
Adjust Consistency: Add the milk one tablespoon at a time, continuing to mix until the frosting reaches your desired thickness; use more milk for a thinner, spreadable frosting or less for a thicker consistency suitable for piping.
Flavor and Salt: Stir in the vanilla extract and a pinch of salt to enhance the flavor and balance the sweetness of the frosting.
Color Frosting (Optional): If desired, add a few drops of food coloring and mix until the color is evenly distributed to personalize your frosting.
Frost Cookies: Use a spatula or piping bag to frost fully cooled sugar cookies, ensuring the frosting sets properly without melting.
Decorate: Top with sprinkles, edible glitter, or other desired decorations for festive presentation.
Set Frosting: Let the frosting set at room temperature for about 30 minutes to firm up before serving or packaging.

Notes

For a richer frosting, substitute milk with heavy cream.
Ensure cookies are completely cooled before frosting to prevent melting.
Adjust the amount of milk to control the frosting’s thickness depending on your decorating needs.
Use gel food coloring to avoid altering the frosting’s consistency.
Store frosted cookies in an airtight container at room temperature for up to 3 days.