Description
Delight in these scrumptious Strawberry Shortcake Sugar Cookies, featuring a tender, buttery base topped with a luscious pink glaze and sprinkled with crunchy Strawberry Shortcake Crumbs. Perfect for gatherings or a sweet treat any time.
Ingredients
Scale
Cookie Dough
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Glaze and Topping
- 4 cups confectioner’s sugar
- 3 tablespoons milk
- Pink food colouring
- 1 1/2 cups Strawberry Shortcake Crumbs
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside to ensure the cookies bake evenly without sticking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is creamy and light yellow in color, indicating it is well aerated. Then, add the eggs one at a time, beating well after each addition, followed by mixing in the vanilla extract for flavor.
- Combine Dry Ingredients: Sift together the all-purpose flour, salt, and baking powder to remove lumps and ensure even distribution. Gradually add these dry ingredients to the wet mixture, mixing until fully incorporated to form a smooth dough.
- Shape and Bake Cookies: Portion the dough into small balls using a spoon or cookie scoop. Flatten each ball slightly and arrange them spaced evenly on the prepared baking sheet. Bake in the preheated oven for 10 minutes, or until the edges start turning a light golden color. Remove from oven and transfer cookies to a wire rack to cool completely.
- Make Glaze: In a bowl, combine the confectioner’s sugar with milk and stir to make a thin frosting consistency. Divide the glaze into two bowls; tint one portion pink using food coloring to add a lovely visual appeal.
- Decorate Cookies: Drizzle the glaze over the cooled cookies using a spoon or piping bag. Immediately sprinkle the Strawberry Shortcake Crumbs over the glaze while it is still wet to ensure they stick. Allow the glaze to set and dry completely before serving for the best texture and flavor.
Notes
- Ensure butter is softened for easier creaming and better texture.
- Do not overbake the cookies; remove once edges are lightly golden to keep them soft.
- The glaze can be adjusted in thickness by adding more milk or sugar to suit your preference.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For a stronger strawberry flavor, consider adding a few drops of strawberry extract to the glaze.
