Description
Delight in these rich and fudgy Strawberry Brownies topped with a luscious pink strawberry glaze. Bursting with fresh strawberry pieces inside and a sweet, creamy glaze on top, these brownies combine classic chocolate flavors with a fruity twist, perfect for any occasion or a special treat.
Ingredients
Scale
For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
For the Pink Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix thoroughly until the blend is smooth and well incorporated.
- Incorporate Dry Ingredients: Gradually stir in the cocoa powder, all-purpose flour, baking powder, and salt. Mix until the batter is smooth and free of lumps.
- Add Strawberries: Gently fold in the chopped strawberries to evenly distribute them without crushing.
- Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan placed on a wire rack.
- Prepare Pink Glaze: In a separate bowl, whisk together powdered sugar, milk, and strawberry puree until a smooth, creamy glaze forms.
- Drizzle and Serve: Once the brownies have cooled, drizzle the pink strawberry glaze over the top evenly before slicing and serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture in the brownies and glaze.
- Ensure brownies are fully cooled before glazing to prevent the glaze from melting and running off.
- Adjust milk quantity in the glaze for desired consistency; use less milk for thicker glaze and more for a drizzle consistency.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For extra strawberry flavor, consider folding in freeze-dried strawberry powder into the batter.
