If you’ve been searching for a delightful twist on classic brownies, you’re in for a real treat with this Strawberry Brownies with Pink Glaze Recipe. Imagine fudgy, rich chocolate brownies bursting with juicy bits of fresh strawberry and topped off with a luscious, sweet pink glaze that adds just the right pop of color and flavor. This recipe strikes the perfect balance between indulgence and freshness, making it an irresistible dessert for any occasion. Whether you’re baking for family, friends, or just because, these strawberry brownies will quickly become a beloved favorite on your dessert table.
Ingredients You’ll Need
Creating these heavenly Strawberry Brownies with Pink Glaze is easier than you might think. The ingredients are simple, but each one plays a crucial role—from the velvety cocoa powder that provides deep chocolate flavor to the fresh strawberries that bring natural sweetness and texture, all finished with a beautifully colored glaze that ties everything together.
- Melted butter (1 cup): Adds moistness and richness for that perfect fudgy brownie texture.
- Granulated sugar (1 cup): Sweetens the brownies and helps create a tender crumb.
- Large eggs (2): Essential for structure and moisture.
- Vanilla extract (1 tsp): Enhances the chocolate flavor with a warm, aromatic note.
- Cocoa powder (½ cup): This provides the deep cocoa richness that makes every bite indulgent.
- All-purpose flour (1 cup): Gives the brownies their structure without making them too cakey.
- Baking powder (¼ tsp): Just a touch helps the brownies rise slightly, keeping them soft and tender.
- Salt (½ tsp): Balances sweetness and intensifies the chocolate flavor.
- Chopped strawberries (½ cup): Fresh fruit pieces that add bursts of juicy sweetness and color throughout the brownies.
- Powdered sugar (1 cup): The base for the pink glaze, adding smooth sweetness.
- Milk (1-2 tbsp): Adjusts the glaze’s consistency to silky perfection.
- Strawberry puree (2 tbsp): Provides that gorgeous pink hue and fresh strawberry taste in the glaze.
How to Make Strawberry Brownies with Pink Glaze Recipe
Step 1: Preheat Your Oven and Prepare the Pan
Start by heating your oven to 350°F (175°C). Grease a 9×9 inch baking pan; this helps your brownies release easily after baking and ensures they cook evenly all around. Preparing your baking space ahead makes the process smooth and stress-free.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir these together until everything is fully blended. This mix is the foundation of the luscious texture you’re aiming for—smooth and cohesive.
Step 3: Incorporate the Dry Ingredients
Next, add the cocoa powder, all-purpose flour, baking powder, and salt to your wet mixture. Gently stir until you achieve a smooth batter with no streaks of flour, but be careful not to overmix. This ensures your brownies will turn out tender yet dense in all the right places.
Step 4: Fold in the Fresh Strawberries
Gently fold half a cup of chopped strawberries into your batter. These juicy pockets of fruit will bring a fresh burst of flavor and a delightful contrast to the rich chocolate. Be gentle to avoid crushing them and turning the batter pink prematurely.
Step 5: Pour Batter into Pan and Bake
Pour your flavorful batter into the greased pan, spreading it evenly with a spatula. Bake in your preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick in the center—look for a few moist crumbs but no raw batter. This ensures the brownies are perfectly fudgy.
Step 6: Cool the Brownies
Once baked, let your brownies cool completely in the pan on a wire rack. Cooling is crucial as it allows the brownies to set properly, making them easier to cut and giving you that ideal dense yet tender texture.
Step 7: Prepare the Pink Glaze
While the brownies cool, whisk together powdered sugar, milk, and strawberry puree in a bowl until the glaze is smooth and creamy. Adjust the milk amount to reach the perfect drizzling consistency—not too runny, not too thick.
Step 8: Drizzle the Pink Glaze
Finally, drizzle the luscious pink glaze over your cooled brownies. The glaze adds a beautiful, glossy strawberry flavor and a vibrant splash of color that makes your brownies look as incredible as they taste.
How to Serve Strawberry Brownies with Pink Glaze Recipe
Garnishes
A sprinkle of finely chopped fresh strawberries or a few whole tiny berries on top adds an extra burst of freshness and visual appeal. Alternatively, a light dusting of powdered sugar or edible flower petals can elevate the presentation for special occasions.
Side Dishes
Serve these Strawberry Brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich chocolate and tangy strawberry flavors. Fresh berries or a small fruit salad on the side can also brighten the overall experience.
Creative Ways to Present
Cut brownies into bite-sized squares and serve on decorative toothpicks for a party tray. For a stunning dessert, plate individual brownies with a swirl of glaze and edible gold leaf. You can even layer brownie chunks in a parfait with whipped cream and fresh fruit for a show-stopping treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover strawberry brownies in an airtight container at room temperature for up to 3 days. For best results, separate layers with parchment paper to prevent sticking. They’ll stay moist and flavorful, ready to satisfy any chocolate and strawberry cravings.
Freezing
If you want to keep these brownies longer, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. When you’re ready, thaw at room temperature — the strawberry-infused sweetness shines through after freezing just as well.
Reheating
To enjoy warm brownies, reheat slices gently in the microwave for about 15-20 seconds or until soft but not molten. Warm strawberries get delightfully juicy, and the pink glaze will taste fresh and vibrant when slightly warmed.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for adding texture and flavor, you can use thawed frozen strawberries. Just be sure to drain excess moisture to avoid soggy brownies.
Is it possible to make the brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and double-check that your baking powder is gluten-free.
Can I substitute the butter with oil?
Butter provides richness and flavor unique to brownies, but you can replace it with an equal amount of vegetable oil for a slightly different texture. The brownies may be a bit more tender and less dense.
How thick should the pink glaze be?
The glaze should be thick enough to coat the back of a spoon but thin enough to drizzle smoothly over the brownies. Adjust milk or powdered sugar accordingly to get that perfect consistency.
Can I add nuts or chocolate chips?
Yes! Feel free to fold in chopped nuts like walnuts or pecans, or toss in some chocolate chips for extra texture and bursts of chocolaty goodness.
Final Thoughts
Making the Strawberry Brownies with Pink Glaze Recipe is such a joyful baking experience that rewards you with irresistibly moist, fruity, and chocolatey squares topped with a charming pink glaze. Whether you’re new to baking or a seasoned pro, these brownies are guaranteed to impress and spark smiles around the table. So go ahead, gather those fresh strawberries, and dive into creating a dessert that’s as delightful as it is delicious!
Print
Strawberry Brownies with Pink Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and fudgy Strawberry Brownies topped with a luscious pink strawberry glaze. Bursting with fresh strawberry pieces inside and a sweet, creamy glaze on top, these brownies combine classic chocolate flavors with a fruity twist, perfect for any occasion or a special treat.
Ingredients
For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
For the Pink Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix thoroughly until the blend is smooth and well incorporated.
- Incorporate Dry Ingredients: Gradually stir in the cocoa powder, all-purpose flour, baking powder, and salt. Mix until the batter is smooth and free of lumps.
- Add Strawberries: Gently fold in the chopped strawberries to evenly distribute them without crushing.
- Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan placed on a wire rack.
- Prepare Pink Glaze: In a separate bowl, whisk together powdered sugar, milk, and strawberry puree until a smooth, creamy glaze forms.
- Drizzle and Serve: Once the brownies have cooled, drizzle the pink strawberry glaze over the top evenly before slicing and serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture in the brownies and glaze.
- Ensure brownies are fully cooled before glazing to prevent the glaze from melting and running off.
- Adjust milk quantity in the glaze for desired consistency; use less milk for thicker glaze and more for a drizzle consistency.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For extra strawberry flavor, consider folding in freeze-dried strawberry powder into the batter.
