Description
These Steak Sauce Burgers are a flavorful twist on classic burgers, featuring a rich blend of ground beef mixed with dried onion flakes, beef bouillon, and a tangy all-purpose steak sauce. Easy to prepare and perfect for grilling, stovetop cooking, or broiling, these burgers can be topped with American cheese for an extra savory touch.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 2 Tbsp dried minced onion flakes
- 1 tsp beef bouillon
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ cup Country Bob’s All-Purpose sauce (steak sauce)
Optional Topping
- 3 slices American cheese
Instructions
- Mix Ingredients: In a mixing bowl, combine the ground beef, dried minced onion flakes, beef bouillon, onion powder, garlic powder, and Country Bob’s All-Purpose sauce. Use your hands or a wooden spoon to mix thoroughly, ensuring all ingredients are evenly incorporated without overworking the meat.
- Form Patties: Divide the meat mixture into three or four equal portions and gently shape them into burger patties of even thickness to ensure uniform cooking.
- Cook Patties: Grill, cook on the stovetop, or broil the patties to your desired level of doneness, typically about 3-5 minutes per side depending on thickness. Optionally, place a slice of American cheese on each patty during the last minute of cooking to melt.
Notes
- For juicier burgers, avoid pressing down on patties while cooking.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
- The steak sauce adds a unique tangy flavor but can be substituted with Worcestershire sauce if unavailable.
- These burgers pair well with traditional buns, lettuce, tomato, and your favorite condiments.
