Description
Celebrate St. Patrick’s Day with this vibrant and delicious green parfait made with vanilla Greek yogurt, fresh green fruits, granola, and a hint of peppermint. This no-cook parfait offers a refreshing, healthy, and festive treat perfect for dessert or a snack anytime.
Ingredients
Scale
Yogurt Mixture
- 1 cup vanilla Greek yogurt
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon peppermint extract
- a few drops green food coloring
- 1/4 cup fresh spinach (blended or finely chopped, optional)
Fruit and Toppings
- 1/2 cup granola
- 1 kiwi (peeled and chopped)
- 1/4 cup green grapes (halved)
- Whipped cream (optional for topping)
- Green sprinkles or shamrock-shaped candies (optional for garnish)
Instructions
- Prepare the Yogurt Mixture: In a bowl, mix the vanilla Greek yogurt with honey or maple syrup if using, peppermint extract, and a few drops of green food coloring until the mixture is evenly tinted. For a natural green color and additional nutrients, blend or finely chop spinach and incorporate it into the yogurt mixture.
- Assemble the Parfait Layers: Using a glass or jar, start by spooning a layer of the green yogurt mixture. Next, add a layer of granola, followed by a layer of chopped kiwi and halved green grapes. Continue layering these ingredients until the glass is filled.
- Add Final Touches: Top the parfait with whipped cream if desired and sprinkle with festive green sprinkles or shamrock-shaped candies for a fun St. Patrick’s Day garnish.
- Serve or Chill: Serve the parfait immediately for the best texture or chill briefly in the refrigerator before serving to enhance flavors.
Notes
- Substitute any green fruits such as green apple or honeydew melon to customize the parfait.
- For a dairy-free version, use plant-based yogurt and whipped topping.
- Adjust the sweetness to your preference or skip adding sweeteners if your yogurt is already sweetened.
- The spinach is optional but adds natural color and nutrients without altering flavor significantly.
