Description
A refreshing and vibrant Spinach & Fruit Salad featuring fresh baby spinach, sweet strawberries and blueberries, crunchy toasted almonds, and a creamy, tangy dressing made with mayonnaise, milk, honey, and a unique Onion Onion™ seasoning. This salad is easy to prepare, perfect for a light lunch or a healthy side dish.
Ingredients
Scale
Dressing
- ½ cup milk
- Juice of ½ a lemon
- ½ cup mayonnaise or light mayonnaise
- 1½ tablespoons Onion Onion™ Seasoning
- 1 tablespoon honey
Salad
- 1 (10 ounce) package fresh baby spinach leaves
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- ½ cup sliced almonds, toasted
- ½ cup crumbled goat cheese (optional)
- Fresh cracked black pepper (optional)
Instructions
- Make the Dressing: In a small bowl, combine the milk and lemon juice. Let it stand for 1-2 minutes until it thickens slightly. Whisk in mayonnaise, Onion Onion™ Seasoning, and honey. Season with salt and pepper to taste to create a creamy and tangy dressing.
- Prepare the Salad: In a large bowl, combine fresh baby spinach, sliced strawberries, blueberries, and toasted sliced almonds, ensuring even distribution of all the ingredients.
- Toss and Serve: Drizzle the salad with the desired amount of prepared dressing. Toss gently to combine all ingredients without bruising the fruit or spinach. If desired, top with crumbled goat cheese and freshly cracked black pepper for added flavor and texture before serving.
Notes
- To toast almonds, spread them in a single layer on a baking sheet and toast in a preheated 350°F oven for about 5-7 minutes, stirring occasionally until golden and fragrant.
- For a lighter dressing, use light mayonnaise and low-fat milk.
- Substitute fresh fruit based on seasonality or preference such as raspberries or blackberries.
- Goat cheese is optional but adds a creamy tang that complements the fruit and spinach.
- Store leftover dressing separately and consume within 2-3 days for best freshness.
