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Spicy Honey Pepper Chicken with Creamy Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 30 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Spicy Honey Pepper Chicken with Creamy Mac and Cheese is a deliciously balanced meal combining tender, flavorful baked chicken with a side of rich, homemade mac and cheese. The chicken is coated in a sweet and spicy honey pepper sauce and baked to perfection, while the macaroni is cooked and mixed with a creamy blend of cheddar cheese, butter, and milk for ultimate comfort food satisfaction.

Ingredients

Scale

For the Chicken

  • 4 boneless chicken breasts
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon black pepper
  • Salt to taste

For the Mac and Cheese

  • 1 cup macaroni pasta
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 tablespoon butter
  • Salt to taste

Instructions

  1. Preheat and Season: Preheat your oven to 375°F (190°C). Season the chicken breasts evenly with salt and black pepper to enhance the flavor.
  2. Prepare Sauce: In a mixing bowl, combine honey, soy sauce, hot sauce, and black pepper to create the spicy honey pepper sauce.
  3. Coat and Bake Chicken: Thoroughly coat each chicken breast with the prepared sauce. Place them on a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and juices run clear.
  4. Cook Macaroni: While the chicken is baking, cook the macaroni pasta according to the package instructions until al dente. Drain the cooked pasta and return it to the pot.
  5. Make Mac and Cheese: To the hot macaroni, add butter, milk, and shredded cheddar cheese. Stir continuously until the cheese melts completely and the mixture forms a creamy, smooth sauce. Season with salt to taste.
  6. Serve: Plate the baked spicy honey pepper chicken alongside a generous serving of creamy mac and cheese. Enjoy your comforting and flavorful meal.

Notes

  • Adjust the amount of hot sauce to control the spice level to your preference.
  • For extra creaminess, you can add a bit more milk or cheese to the mac and cheese.
  • Check the chicken’s internal temperature reaches 165°F (74°C) to ensure it’s fully cooked.
  • This recipe can be doubled easily for larger gatherings.

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Find it online: https://tastytablemagic.com/spicy-honey-pepper-chicken-with-creamy-mac-and-cheese-recipe/