Description
A flavorful and easy-to-make Southwestern Green Beans recipe featuring fresh green beans tossed with Mexican Rotel tomatoes, olive oil, and southwestern seasoning, baked to perfection for a healthy and vibrant side dish.
Ingredients
Scale
Ingredients
- 1 lb fresh green beans, trimmed
- 1 (10-oz) can Mexican Rotel tomatoes, drained
- 2 Tbsp olive oil
- 1 tsp Southwestern seasoning
Instructions
- Preheat Oven: Preheat your oven to 375ºF to prepare for baking the green beans evenly.
- Combine Ingredients: In a bowl, toss the trimmed green beans, drained Mexican Rotel tomatoes, olive oil, and southwestern seasoning together until everything is well coated and evenly mixed.
- Bake: Spread the mixture out in a single layer on a rimmed baking sheet. Place it in the preheated oven and bake for 20 to 25 minutes until the green beans are tender and slightly roasted.
Notes
- For extra crispiness, stir the green beans halfway through baking.
- Southwestern seasoning can be substituted with a mix of chili powder, cumin, paprika, garlic powder, and onion powder if unavailable.
- Drain the Rotel tomatoes well to avoid excess moisture during baking.
- This dish pairs well as a side with grilled meats or Mexican-inspired main courses.
