Description

This Snickerdoodle Cobbler is a warm, cozy dessert combining the soft, buttery texture of a cobbler with the classic cinnamon-sugar flavor of snickerdoodle cookies. Easy to prepare with simple pantry ingredients, this comforting treat features a biscuit-like batter topped with a cinnamon-sugar crust and a surprising layer of boiling water that creates a luscious sauce as it bakes. Perfect served warm with vanilla ice cream, it’s an irresistible dessert for any occasion.

Ingredients

Scale

Base Batter

1 cup unsalted butter, melted
1 cup granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups milk
2 teaspoons vanilla extract

Topping

1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons ground cinnamon

Additional

2 cups boiling water

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Instructions

Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Prepare the Batter: Pour the melted butter into the greased baking dish. In a medium bowl, combine 1 cup granulated sugar, flour, baking powder, and salt. Gradually add the milk and vanilla extract, stirring just until the ingredients are combined. Pour this batter evenly over the melted butter in the baking dish without stirring to allow distinct layers to form during baking.
Mix the Topping: In a separate bowl, mix together the remaining 1/2 cup granulated sugar, brown sugar, and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the batter.
Add Boiling Water: Carefully pour 2 cups of boiling water over the cinnamon-sugar topping layer without stirring. The boiling water will soak through the topping as it bakes, creating a rich sauce underneath the biscuit layer.
Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and set. The bubbling sauce beneath the biscuit layer signals it’s done.
Serve: Allow the cobbler to cool slightly before serving. For an indulgent treat, serve warm with a scoop of vanilla ice cream or whipped cream to complement the warm cinnamon flavors.

Notes

Do not stir after adding the boiling water; this helps the layers to form correctly with a sauce beneath the biscuit topping.
This cobbler is best enjoyed warm but can be stored covered in the refrigerator for up to 3 days.
For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.
Adding a scoop of vanilla ice cream on top elevates the dessert experience.