Description
A quick and flavorful smoked salmon sandwich featuring whole grain or sourdough bread toasted to perfection, layered with a creamy dill-spiked cream cheese spread, fresh smoked salmon, crisp cucumber, red onion, tomato, and optional capers and lettuce for added crunch and zest.
Ingredients
Scale
Bread
- 2 slices of whole grain or sourdough bread (or sandwich rolls)
Spread
- 2 tablespoons cream cheese (or vegan cream cheese for dairy-free option)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Sandwich Fillings
- 4 oz smoked salmon
- 1 small cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 small tomato, sliced
- 1 tablespoon capers (optional)
- Fresh lettuce (such as arugula or mixed greens)
Instructions
- Prepare the dill cream cheese spread: In a small bowl, combine the cream cheese, fresh dill, and lemon juice. Stir until smooth and well-mixed. Season with a pinch of salt and pepper to taste to enhance the flavors.
- Toast the bread: Toast the slices of bread or sandwich rolls until they turn lightly golden and crispy. This can be done using a toaster, grill pan, or in the oven, depending on your preference and available equipment.
- Assemble the sandwich: Spread a generous layer of the dill cream cheese mixture on one side of each slice of toasted bread, ensuring even coverage for flavor in every bite.
- Layer the smoked salmon: Place the smoked salmon evenly on one slice of the bread over the cream cheese layer for a rich, savory base.
- Add fresh veggies: Arrange the thinly sliced cucumber, red onion, and tomato on top of the smoked salmon to add freshness, crunch, and color.
- Include optional ingredients: Sprinkle optional capers over the veggies if using, then add a handful of fresh lettuce or arugula for added texture and a peppery bite.
- Complete the sandwich: Place the second slice of bread, cream cheese side down, over the fillings to close the sandwich.
- Serve immediately: Slice the sandwich in half and serve right away with sides such as chips, pickles, or a fresh salad for a complete and satisfying meal.
Notes
- For a dairy-free option, substitute regular cream cheese with vegan cream cheese.
- Capers add a salty, tangy kick but can be omitted if preferred.
- To enhance flavor, the bread can be lightly buttered before toasting.
- Use fresh herbs for the best flavor, but dried dill works well if fresh is not available.
- This sandwich is best enjoyed fresh to maintain the texture and crispness of the ingredients.
