Name: Slow Cooker Beef and Cheddar Sandwiches Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3-4 lbs beef chuck roast; 2 cups low-sodium beef broth; 2 tbsp Worcestershire sauce; 2 large sweet onions, sliced; 4 cloves garlic, minced; 2 cups sharp cheddar cheese, shredded; 6 soft sandwich rolls or hoagie buns; Salt, to taste; Black pepper, to taste

Description

Slow Cooker Beef and Cheddar Sandwiches offer tender, flavorful shredded beef cooked to perfection with caramelized onions and garlic, all simmered slowly in a rich broth and Worcestershire sauce. Served on soft toasted buns with melted sharp cheddar, these hearty sandwiches are perfect for an easy, comforting meal.

Ingredients

Scale

Beef and Broth

3-4 lbs beef chuck roast
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce

Aromatics

2 large sweet onions, sliced
4 cloves garlic, minced

Cheese and Bread

2 cups sharp cheddar cheese, shredded
6 soft sandwich rolls or hoagie buns

Seasonings

Salt, to taste
Black pepper, to taste

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Instructions

Prepare the Beef: Trim excess fat from the beef chuck roast and season it generously with salt and black pepper. Heat a skillet over medium-high heat and sear the beef until it is browned on all sides, developing rich flavor and color.
Sauté Onions and Garlic: In the same skillet, add the sliced onions and minced garlic. Cook, stirring occasionally, until the onions become translucent and soft, about 5 minutes. This step enhances their sweetness and aroma.
Combine Ingredients in the Slow Cooker: Transfer the seared beef, sautéed onions, garlic, beef broth, Worcestershire sauce, and any additional desired spices into the slow cooker. Stir gently to mix all ingredients evenly.
Slow Cook the Beef: Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours, until the beef is very tender and easily shredded.
Shred the Beef: Use two forks to shred the cooked beef directly in the slow cooker, mixing it back into the juices to keep it moist and flavorful.
Add Cheese and Serve: Top the shredded beef with shredded sharp cheddar cheese and cover until the cheese melts. Serve the cheesy beef mixture on toasted soft sandwich rolls or hoagie buns for a delicious and satisfying sandwich.

Notes

For extra flavor, consider adding a teaspoon of smoked paprika or dried thyme to the slow cooker.
To toast the buns, place them under a broiler for 1-2 minutes or in a toaster oven until golden and crisp.
Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently in a skillet or microwave.
You may add pickles or coleslaw to the sandwiches for added crunch and contrast.