Description
This classic Sloppy Joe recipe features ground beef simmered in a tangy and mildly sweet tomato sauce with onions, bell peppers, and a blend of savory seasonings. Served on hamburger buns, it’s a quick and delicious American comfort food perfect for easy weeknight dinners.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
Sauce
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Serving
- Hamburger buns for serving
Instructions
- Brown the Meat: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the dish from being greasy.
- Sauté Vegetables: Add the finely chopped onion, green bell pepper, and minced garlic to the skillet. Sauté for 3 to 4 minutes until the vegetables are softened and fragrant.
- Add Sauce Ingredients: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, salt, and black pepper. Mix well to combine all the flavors.
- Simmer the Mixture: Reduce the heat to low and let the mixture simmer for 10 to 15 minutes. Stir occasionally to prevent sticking and allow the sauce to thicken and develop a rich flavor.
- Assemble and Serve: Spoon the hot sloppy joe mixture onto hamburger buns and serve immediately while warm for a satisfying meal.
Notes
- For a lighter version, substitute ground turkey or plant-based meat.
- Add a dash of hot sauce to the sauce for extra spice.
- Top the sandwiches with pickles and cheese for added flavor and texture.
