Description
This Simple Watermelon Cucumber Feta Salad is a refreshing and vibrant dish perfect for warm weather. Combining the juicy sweetness of watermelon, crisp cucumber, and the salty tang of feta cheese, all tossed in a light lime and olive oil dressing with fresh mint, it makes a quick and healthy side or light meal.
Ingredients
Scale
Salad
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh mint leaves, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Combine Watermelon and Cucumber: In a large bowl, combine the cubed watermelon and thinly sliced cucumber to create the fresh base of the salad.
- Add Feta and Mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves evenly over the watermelon and cucumber mixture for a delicious flavor contrast.
- Prepare Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, salt, and pepper to create a light, tangy dressing.
- Toss Salad: Pour the dressing over the salad ingredients and gently toss everything together to ensure even coating without breaking up the watermelon cubes.
- Serve or Chill: Serve immediately for a crisp, fresh salad or refrigerate for 30 minutes to allow flavors to meld and enhance the refreshing taste.
Notes
- For added crunch, consider topping with toasted nuts like pistachios or walnuts.
- You can substitute lime juice with lemon juice if preferred.
- This salad is best served chilled, so refrigerate before serving if possible.
- Adjust salt and pepper according to taste, especially considering the saltiness of feta.
- Use seedless watermelon for easier preparation and better texture.
