Description
Shibuya Honey Toast is a decadent and sweet dessert featuring thick slices of buttery brioche bread toasted to golden perfection, topped with honey, vanilla ice cream, fresh fruits, whipped cream, and a dusting of powdered sugar. This easy-to-make treat combines crunchy, creamy, and fresh textures for an indulgent bite every time.
Ingredients
Scale
Bread and Butter
- 2 thick slices of brioche bread (about 1 1/2 inches thick)
- 2 tablespoons unsalted butter, softened
Toppings
- 3 tablespoons honey (plus extra for drizzling)
- 1/4 teaspoon ground cinnamon (optional)
- 2 scoops vanilla ice cream
- 1/2 banana, sliced
- 1/4 cup fresh strawberries, sliced
- 1/4 cup whipped cream
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for toasting the brioche bread evenly and achieving a crispy texture.
- Butter the Bread: Spread softened unsalted butter evenly on both sides of each slice of brioche bread to ensure they toast to a rich, golden brown with a buttery flavor.
- Toast the Bread: Place the buttered bread slices on a baking sheet and toast in the oven for about 10 minutes, flipping them halfway through. This process crisps the bread on both sides without burning.
- Mix Honey and Cinnamon: While the bread is toasting, combine 3 tablespoons of honey with ground cinnamon if using, mixing well in a small bowl to infuse the honey with warm spice notes.
- Drizzle Honey Mixture: Once the bread is toasted and golden brown, remove it from the oven and drizzle the prepared honey mixture evenly over the warm bread for a sweet glaze.
- Hollow the Bread: Carefully slice a 2-inch deep square into the center of each bread slice without cutting through the bottom. Gently hollow out the center to create a space for the ice cream filling.
- Fill with Ice Cream: Place scoops of vanilla ice cream into the hollowed center of the bread, stacking them for a dramatic and creamy presentation.
- Add Fresh Fruits: Arrange the sliced banana and strawberries on top of and around the ice cream to add freshness and color.
- Add Whipped Cream and Garnish: Top with a generous dollop of whipped cream, dust the entire toast lightly with powdered sugar, and garnish with fresh mint leaves for a pop of color and aroma.
- Final Honey Drizzle: Drizzle a little extra honey over the top before serving for additional sweetness and shine.
- Serve: Serve immediately while the toast is warm, the ice cream is creamy, and enjoy this sweet, toasted perfection in every bite.
Notes
- Use thick brioche bread slices of about 1 1/2 inches to get the ideal soft interior and crispy exterior.
- The cinnamon in the honey mixture is optional but adds a lovely warm spice flavor.
- You can substitute vanilla ice cream with your favorite flavor for variation.
- Serve immediately after assembly to prevent the bread from becoming soggy.
- Fresh mint leaves add a refreshing contrast but can be omitted or replaced with other herbs if preferred.
