Description
This Savory Chicken with Mushrooms and Potatoes recipe combines tender, seared chicken breasts with sautéed mushrooms, baby potatoes, and a flavorful sauce made from chicken broth, white wine, soy sauce, Worcestershire sauce, and honey. Slow-simmered together, this comforting and hearty one-pan dish is perfect for a delicious weeknight dinner or special family meal.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless chicken breasts
- Salt and pepper to taste
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Vegetables and Aromatics
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 lb (450g) baby potatoes, halved
Liquids and Sauces
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
Seasonings and Garnish
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides with salt and pepper.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side until nicely browned. Remove the chicken and set aside.
- Sauté aromatics: In the same skillet, melt the butter. Add the chopped onion and minced garlic, cooking for 2 minutes until fragrant and translucent.
- Cook mushrooms and potatoes: Add the sliced mushrooms and halved baby potatoes to the skillet. Cook for 5 minutes, stirring occasionally to combine flavors.
- Add liquids and seasonings: Pour in the chicken broth and dry white wine if using. Stir in the soy sauce, Worcestershire sauce, honey, and dried thyme, mixing well.
- Simmer the chicken and vegetables: Return the seared chicken breasts to the skillet, nestling them among the vegetables. Reduce heat to low, cover with a lid, and let simmer for 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
- Adjust seasoning: Taste the dish and add additional salt and pepper as needed.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving for a fresh, vibrant finish.
Notes
- If you prefer, you can substitute baby potatoes with fingerling or new potatoes.
- Dry white wine is optional, but it adds a nice depth of flavor to the sauce; you can replace it with additional chicken broth if desired.
- Make sure to sear the chicken properly to develop a flavorful crust before simmering.
- For a gluten-free version, ensure you use gluten-free soy sauce and Worcestershire sauce.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
