There is something incredibly comforting about waking up to a warm, hearty breakfast that feels both indulgent and satisfying. The Sausage Hash Brown Breakfast Casserole Recipe is exactly that kind of dish—a golden, cheesy casserole layered with savory sausage and crispy hash browns, all bound together with fluffy eggs and just the right touch of seasoning. This recipe is perfect for feeding a crowd or simply treating yourself to an easy, crowd-pleasing morning meal that turns breakfast into a celebration.
Ingredients You’ll Need
Putting together this gorgeous casserole is easier than you might think, and the ingredients play distinct roles that build layers of flavor and texture. From the richness of the sausage to the fluffy eggs and crispy hash browns, each item works together to create a breakfast masterpiece.
- 2 lb hot breakfast sausage: Brings a bold and spicy flavor that’s the heart of this dish.
- 1 (30-32oz) bag frozen shredded hash browns: Adds a crispy, golden base with a satisfying bite.
- 1 tsp salt: Enhances the overall flavor without overpowering.
- 1/2 tsp pepper: Offers a subtle zing to balance the richness.
- 1/4 tsp garlic powder: Adds a warm, aromatic depth.
- 1/4 tsp onion powder: Provides a mild sweetness to round out the spices.
- 2 cups shredded cheddar cheese: Melts perfectly to create that gooey, savory layer everyone loves.
- 8 eggs: Give the casserole structure and a velvety texture.
- 2 cups milk: Keeps the eggs light and creamy throughout baking.
How to Make Sausage Hash Brown Breakfast Casserole Recipe
Step 1: Get Your Oven Ready
Start by preheating your oven to 350ºF and lightly spray a 9×13-inch baking pan with cooking spray. This step ensures your casserole doesn’t stick and cooks evenly.
Step 2: Brown the Sausage
In a large skillet over medium heat, cook the hot breakfast sausage until it’s browned and no longer pink. Make sure to break it up into small pieces as it cooks for even distribution. Once done, drain the excess fat and set the sausage aside. This juicy, spicy sausage is what gives the casserole its irresistible flavor kick.
Step 3: Cook the Hash Browns
Using the same skillet, add the frozen shredded hash browns. Sauté them until they develop a light, crispy golden color. If the skillet looks dry, a touch of oil will help achieve that perfect crisp. Then, spread the hash browns evenly across the bottom of your prepared baking dish.
Step 4: Layer Sausage and Cheese
Next, sprinkle the cooked sausage evenly over the layer of hash browns. Follow with a generous layer of shredded cheddar cheese, which melts beautifully to bind and enrich the textures beneath it.
Step 5: Mix the Egg Mixture
In a large bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until smooth and well combined. This mixture will soak into the layers and give the casserole a fluffy, tender bite.
Step 6: Pour and Bake
Pour the egg mixture evenly over the casserole layers. For convenience, you can cover and refrigerate the casserole at this point if you plan to bake it later. When ready, bake uncovered in your preheated oven for 35 to 40 minutes, until the eggs are set and the top is golden and inviting.
How to Serve Sausage Hash Brown Breakfast Casserole Recipe
Garnishes
Fresh garnishes like chopped green onions or a sprinkle of fresh parsley add a lovely pop of color and a gentle herbal lift to balance the rich, cheesy casserole. A dollop of sour cream or salsa dolloped on top can also introduce a cool or zesty contrast that brightens the dish.
Side Dishes
This casserole pairs wonderfully with simple sides that complement its heartiness. Consider serving with fresh fruit salad for a juicy, sweet contrast, or a light green salad sprinkled with vinaigrette to cut through the richness. For a cozy brunch vibe, toast slices of crusty bread or warm biscuits alongside.
Creative Ways to Present
To impress guests or family, slice the casserole into neat squares and arrange on a serving platter lined with fresh greens. You might even turn it into a breakfast buffet centerpiece with small bowls of toppings like sliced avocado, hot sauce, or shredded cheese so everyone can personalize their servings.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Hash Brown Breakfast Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 4 days. It’s great for reheating quick breakfasts or a soothing midweek meal.
Freezing
To enjoy this casserole anytime, freeze it before baking. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When you’re ready to dig in, thaw overnight in the fridge before baking for the best texture and flavor.
Reheating
Reheat individual portions in the microwave for a fast fix, or warm the entire casserole in a 350ºF oven for 15-20 minutes until heated through. This brings back that fresh-baked feeling with a perfectly melted, comforting finish.
FAQs
Can I use mild sausage instead of hot sausage?
Absolutely! Mild sausage will give you the same satisfying texture without the heat, making it perfect for kids or anyone who prefers a gentler flavor.
What if I don’t have shredded hash browns?
Frozen diced or cubed hash browns can work in a pinch, but shredded hash browns crisp up more nicely. You can also shred fresh potatoes yourself if you prefer.
Can this recipe be made vegetarian?
Yes! Simply replace the sausage with a plant-based sausage or sautéed vegetables like mushrooms and bell peppers for a vegetarian-friendly version.
Is it possible to make this in smaller portions?
Definitely. You can halve the ingredients and bake in a smaller pan or even individual ramekins for single servings.
Can I add other cheeses?
Cheddar is classic here, but feel free to mix in mozzarella for extra melty goodness or a bit of pepper jack if you want some spice.
Final Thoughts
I really can’t recommend this Sausage Hash Brown Breakfast Casserole Recipe enough if you’re looking for a cozy, satisfying breakfast that feels special without any fuss. Whether you’re feeding a crowd or just craving something delicious, this casserole brings the perfect balance of flavors and textures. Give it a try and watch it become a beloved staple in your kitchen as it has in mine!
Print
Sausage Hash Brown Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A hearty and delicious Sausage Hash Brown Breakfast Casserole featuring savory cooked sausage, crispy golden hash browns, melted cheddar cheese, and a flavorful egg mixture baked to perfection. Perfect for a family breakfast or brunch, this casserole offers a satisfying combination of textures and flavors in every bite.
Ingredients
Sausage Mixture
- 2 lb hot breakfast sausage
Hash Browns
- 1 (30-32 oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Dairy & Eggs
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the hot breakfast sausage until it is no longer pink, breaking it apart as it cooks. Drain any excess fat and set the cooked sausage aside.
- Cook Hash Browns: Using the same skillet, add the frozen shredded hash browns. Cook them until they are lightly browned, adding a bit of oil if the skillet is dry to help them crisp up slightly. Then spread the cooked hash browns evenly across the bottom of the prepared 9×13-inch pan.
- Assemble Layers: Layer the cooked sausage evenly over the hash browns, then sprinkle the shredded cheddar cheese on top of the sausage layer.
- Mix Egg Mixture: In a bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until fully blended.
- Pour Egg Mixture: Pour the egg mixture evenly over the hash browns, sausage, and cheese in the baking pan.
- Optional Refrigeration: You may cover and refrigerate the casserole at this point if you plan to bake it later, which allows flavors to meld.
- Bake: Bake the casserole uncovered in the preheated oven for 35 to 40 minutes until the eggs are set, the cheese is melted, and the top is slightly golden. Remove from oven and let rest for a few minutes before serving.
Notes
- You can prepare the casserole the night before by assembling it and refrigerating, then bake in the morning.
- If you prefer a milder flavor, substitute hot sausage with mild breakfast sausage.
- Adding a little oil when cooking hash browns helps achieve a crispier texture.
- Use a thermometer to ensure the casserole reaches an internal temperature of 160ºF for safety.
- To make it gluten-free, double-check that your sausage and other ingredients contain no gluten additives.
