Description
A classic Southern-style sausage gravy recipe made with savory breakfast sausage, thickened with flour, and simmered in creamy whole milk. Perfectly seasoned and served hot over warm biscuits or toast, this comforting gravy comes together quickly in just 20 minutes.
Ingredients
Scale
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of crushed red pepper flakes
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula, until it is browned and cooked through, about 8 minutes.
- Add flour: Sprinkle the all-purpose flour over the cooked sausage and stir well to coat the meat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Pour in milk: Slowly pour in the whole milk while stirring constantly to prevent lumps from forming in the gravy.
- Thicken the gravy: Continue cooking and stirring the mixture over medium heat until the gravy thickens, about 5-7 minutes.
- Season the gravy: Season with salt, black pepper, and if desired, a pinch of crushed red pepper flakes. Adjust seasoning to taste.
- Serve: Serve the hot sausage gravy immediately over warm biscuits or toast for a comforting meal.
Notes
- You can use either pork or turkey breakfast sausage based on preference.
- If the gravy becomes too thick, add a little more milk to reach your desired consistency.
- For a spicier kick, increase the amount of crushed red pepper flakes.
- Serve immediately to enjoy the best texture; the gravy will thicken as it cools.
- Use freshly ground black pepper for enhanced flavor.
