If you have ever craved a rich, comforting breakfast that feels like a warm hug on a plate, this Sausage Gravy Recipe is exactly what you need. It transforms simple ingredients into a silky, savory gravy filled with hearty bits of sausage that perfectly complement flaky biscuits or crispy toast. Whether it’s a weekend brunch or a cozy morning treat, this classic Southern favorite fills your kitchen with irresistible aromas and promises pure satisfaction with every creamy, flavorful bite.
Ingredients You’ll Need
This Sausage Gravy Recipe calls for just a handful of straightforward ingredients. Each one plays a crucial role in building layers of flavor and creating that perfectly smooth, luscious texture that makes sausage gravy so beloved.
- 1 pound breakfast sausage: Choose pork for traditional flavor or turkey for a leaner option; the sausage adds both richness and meaty texture.
- 1/4 cup all-purpose flour: This is the thickening agent that transforms the pan drippings into creamy gravy.
- 2 1/2 cups whole milk: Whole milk creates that classic creamy body and mellow taste essential to sausage gravy.
- Salt and black pepper: Simple but indispensable seasonings to bring out the full depth of flavors.
- Optional pinch of crushed red pepper flakes: Adds a gentle kick and warmth if you prefer a hint of spice.
How to Make Sausage Gravy Recipe
Step 1: Cook the Sausage
Begin by heating a large skillet over medium heat and adding your breakfast sausage. Break it apart gently with a spatula as it browns evenly, letting those savory bits develop a lovely crust. This should take about 8 minutes. This step builds the foundation of taste and texture that will define the whole dish.
Step 2: Add the Flour
Once the sausage is cooked through and beautifully browned, sprinkle the all-purpose flour over it. Stir everything together well so each morsel is coated in flour. Cooking it for 1 to 2 minutes here is key—it removes that raw, floury taste and begins to create the roux that will thicken your gravy.
Step 3: Pour in the Milk
Slowly add the milk to the skillet while stirring continuously. This prevents lumps from forming and ensures a smooth, velvety gravy. The gradual addition of milk also allows the mixture to blend seamlessly with the flour and sausage fat.
Step 4: Thicken the Gravy
Keep cooking and stirring gently for about 5 to 7 minutes, until the mixture thickens to a perfect gravy consistency. It should be creamy and smooth, just dense enough to coat the back of a spoon without being gluey.
Step 5: Season to Taste
Finally, add salt and freshly ground black pepper to your liking. If you’re a fan of a little heat, toss in a pinch of crushed red pepper flakes—this adds a subtle warmth that elevates the entire gravy.
Step 6: Serve It Up
Serve your homemade sausage gravy hot, generously ladled over warm biscuits or toasted bread for that classic comfort meal everyone loves.
How to Serve Sausage Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives brightens the dish visually and adds a fresh herbal note that balances the savory richness of the gravy beautifully.
Side Dishes
To round out your meal, crispy hash browns, scrambled eggs, or sautéed greens make excellent companions. Their contrasting textures and flavors make each bite exciting and satisfying.
Creative Ways to Present
Mix things up by serving your sausage gravy over fluffy waffles or roasted breakfast potatoes for a flavorful twist. You can also spoon it over grits or use it as a decadent dip for soft pretzels in brunch spreads.
Make Ahead and Storage
Storing Leftovers
Let any leftover sausage gravy cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, perfect for quick breakfasts during busy mornings.
Freezing
Sausage gravy freezes well. Portion it into freezer-safe containers or bags and freeze for up to 2 months. When you want to enjoy it again, thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftover gravy over low heat on the stovetop, stirring frequently. Adding a splash of milk helps restore its creamy texture and prevents it from becoming too thick or dry.
FAQs
Can I use turkey sausage instead of pork in this recipe?
Absolutely! Turkey sausage is a great leaner alternative that still delivers plenty of flavor, making your sausage gravy a bit lighter but no less delicious.
How do I prevent lumps in my gravy?
The key is to sprinkle flour over the cooked sausage and stir well before adding milk slowly while constantly stirring. This prevents clumps and ensures a silky smooth gravy every time.
Can I make this gluten-free?
Yes! Replace all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the gravy without compromising taste or texture.
What’s the best way to store leftover gravy?
Store it in an airtight container in the refrigerator for up to 3 days, or freeze it in portions for a longer shelf life. Just be sure to reheat gently and add a little milk to restore creaminess.
Is this gravy good over anything besides biscuits?
Definitely! Sausage gravy is fantastic over toast, waffles, roasted potatoes, or even creamy grits. It’s versatile and adds a comforting, savory touch to many breakfast favorites.
Final Thoughts
There is something incredibly satisfying about a homemade Sausage Gravy Recipe that combines simplicity with rich, comforting flavors. Whether you’re feeding a hungry family or treating yourself to a leisurely morning meal, this gravy will become a treasured go-to. I hope you enjoy making and sharing it as much as I do!
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Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Description
A classic Southern-style sausage gravy recipe made with savory breakfast sausage, thickened with flour, and simmered in creamy whole milk. Perfectly seasoned and served hot over warm biscuits or toast, this comforting gravy comes together quickly in just 20 minutes.
Ingredients
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of crushed red pepper flakes
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula, until it is browned and cooked through, about 8 minutes.
- Add flour: Sprinkle the all-purpose flour over the cooked sausage and stir well to coat the meat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Pour in milk: Slowly pour in the whole milk while stirring constantly to prevent lumps from forming in the gravy.
- Thicken the gravy: Continue cooking and stirring the mixture over medium heat until the gravy thickens, about 5-7 minutes.
- Season the gravy: Season with salt, black pepper, and if desired, a pinch of crushed red pepper flakes. Adjust seasoning to taste.
- Serve: Serve the hot sausage gravy immediately over warm biscuits or toast for a comforting meal.
Notes
- You can use either pork or turkey breakfast sausage based on preference.
- If the gravy becomes too thick, add a little more milk to reach your desired consistency.
- For a spicier kick, increase the amount of crushed red pepper flakes.
- Serve immediately to enjoy the best texture; the gravy will thicken as it cools.
- Use freshly ground black pepper for enhanced flavor.
