Description
This Roasted Garlic and Herb Zucchini recipe is a simple, flavorful side dish featuring tender zucchini slices roasted to perfection with garlic, oregano, basil, and olive oil. Ready in just 30 minutes, it’s a healthy and versatile addition to any meal, perfect for salads, pasta, or sandwiches.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced into 1/2-inch thick half-moons
Seasonings & Oil
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the zucchini.
- Season the Zucchini: In a large bowl, combine the zucchini slices with olive oil, dried oregano, dried basil, salt, black pepper, and minced garlic. Toss everything thoroughly to ensure the zucchini is evenly coated with the oil and herbs.
- Arrange on Baking Sheet: Spread the seasoned zucchini in a single, even layer on a baking sheet to promote uniform roasting.
- Roast Until Tender: Place the baking sheet in the preheated oven and roast the zucchini for 15 to 20 minutes until the slices are tender and have a slight golden-brown color on the edges.
- Serve: Remove from the oven and serve warm as a flavorful side dish or incorporate it into salads, pasta dishes, or sandwiches for added texture and taste.
Notes
- You can use fresh herbs in place of dried herbs; use three times the amount if substituting fresh.
- For extra flavor, sprinkle some grated Parmesan cheese over the zucchini before roasting.
- Make sure not to overcrowd the baking sheet to allow the zucchini to roast evenly and become slightly crispy.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
