Description
This vibrant Rhubarb Liqueur recipe yields a refreshing and subtly sweet homemade spirit perfect for sipping or mixing in cocktails. Using fresh rhubarb stalks steeped in vodka and sweetened with sugar, this easy-to-make liqueur develops a beautiful tart flavor enhanced over weeks of resting. It is ideal for rhubarb lovers seeking a unique, flavorful drink with a delightful pink hue.
Ingredients
Scale
Ingredients
- 6 cups rhubarb stalks, chopped (about 1 ½ pounds)
- 1 cup sugar (plus more to taste)
- 750 ml vodka or neutral spirit
Instructions
- Prepare Rhubarb: Wash the rhubarb stalks thoroughly and chop them into 1-inch pieces to ensure even extraction of flavor during infusion.
- Combine Rhubarb and Sugar: Place the chopped rhubarb in a large jar or airtight container, then add 1 cup of sugar. Stir well to coat all the rhubarb evenly with sugar, which will help draw out the juices.
- Add Vodka: Pour in 750 ml of vodka or a neutral spirit over the rhubarb and sugar mixture. Stir again to combine all ingredients thoroughly. Seal the container tightly to prevent evaporation.
- Steep the Mixture: Store the jar in a cool, dark place for 2 to 3 weeks, shaking it gently once every day. This daily agitation helps dissolve the sugar completely and evenly infuse the vodka with rhubarb flavors.
- Strain the Infusion: After the steeping period, strain the liqueur through a fine mesh strainer or cheesecloth to remove all rhubarb solids, yielding a clear liquid.
- Adjust Sweetness: Taste the strained liqueur and add additional sugar if desired to achieve a sweeter profile. Stir until the sugar dissolves completely.
- Bottle the Liqueur: Pour the finished liqueur into clean bottles and seal tightly to preserve freshness.
- Storage and Aging: Store the bottles in the refrigerator or another cool, dark spot. Enjoy the liqueur immediately or age for several months to allow the flavors to deepen and mature.
Notes
- This liqueur improves in flavor with age, so consider letting it mature for several months before frequent consumption.
- You can adjust the sugar amount based on your desired sweetness level.
- Use a neutral vodka to let the rhubarb flavor shine without interference from other alcohol notes.
- Make sure to use fresh rhubarb stalks, avoiding leaves as they are toxic.
- Keep the container sealed tightly to prevent evaporation and contamination during steeping.
