Description
This quick and easy Pancake in a Mug recipe is perfect for a single-serving breakfast or snack. It combines basic pantry ingredients to create a fluffy, warm pancake made conveniently in your microwave, ready in just minutes.
Ingredients
Scale
Dry Ingredients
- 1/4 cup all-purpose flour
- 1 tbsp sugar (optional, for sweetness)
- 1/4 tsp baking powder
- Pinch of salt
Wet Ingredients
- 1/4 cup milk (any kind)
- 1 tbsp butter, melted (or vegetable oil)
- 1/4 tsp vanilla extract (optional)
Add-ins and Toppings
- 2 tbsp chocolate chips or berries (optional)
- Maple syrup or powdered sugar, for topping (optional)
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, sugar, baking powder, and a pinch of salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted butter (or vegetable oil), and vanilla extract if using, mixing until you form a smooth batter without lumps.
- Incorporate Add-ins: Gently fold in chocolate chips or berries if you want to add some texture and flavor to your pancake.
- Microwave Cook: Place the mug in the microwave and cook on high for about 1 to 2 minutes, watching carefully to prevent overflow. The pancake is done when it has risen and is set in the center.
- Serve and Garnish: Let the pancake cool slightly, then top with maple syrup or dust with powdered sugar as desired before eating.
Notes
- You can substitute milk with any plant-based milk for a dairy-free option.
- Cooking times may vary depending on your microwave’s wattage; check after 1 minute and in 15-second increments thereafter.
- The sugar and vanilla extract are optional and can be omitted for a less sweet, more neutral flavor.
- Be careful not to overcook to keep the pancake fluffy and moist.
- This recipe is perfect for customizing with your favorite mix-ins or toppings.
