If you are craving something that combines the best of two worlds, the Pizza Burger Pie Recipe is your ultimate answer. Imagine the juicy, flavorful goodness of a burger meeting the cheesy, saucy delight of your favorite pizza, all baked into one irresistible pie. This dish is the kind of comfort food that warms your soul and perks up any family dinner or casual gathering with friends. With its rich layers of seasoned ground beef, melty mozzarella, zesty pepperoni, and a golden biscuit crust, this recipe turns familiar favorites into a showstopper that everyone will rave about.
Ingredients You’ll Need
Getting your hands on simple, familiar ingredients is key to bringing the Pizza Burger Pie Recipe to life. Each component adds its own special touch, balancing flavors and textures for a dish that’s both hearty and satisfying.
- 1 pound ground beef: The hearty base that gives the pie its classic burger flavor and satisfying texture.
- 1/2 cup chopped onion: Adds a sweet, aromatic depth that complements the beef perfectly.
- 1/2 teaspoon garlic powder: Boosts the savory notes without overpowering the other ingredients.
- 1 teaspoon Italian seasoning: Gives a subtle herbaceous flair reminiscent of traditional pizza flavors.
- 1/2 teaspoon salt: Enhances all the flavors and ties everything together.
- 1/4 teaspoon black pepper: Adds a gentle kick that wakes up your taste buds.
- 1 cup pizza sauce: Brings that iconic tomato richness that turns this burger into a pizza sensation.
- 1 can refrigerated biscuit dough (about 8 biscuits): Forms the buttery, flaky crust that holds all the flavors snugly.
- 1 1/2 cups shredded mozzarella cheese: Melts into gooey perfection, delivering that essential pizza cheesiness.
- 1/2 cup sliced pepperoni: Adds a spicy, savory punch typical of classic pizzas.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a nutty, sharp finish and golden crust.
- Olive oil or cooking spray: For greasing the pie dish to ensure a crispy, golden bottom crust.
How to Make Pizza Burger Pie Recipe
Step 1: Prepare the crust
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9-inch pie dish with olive oil or cooking spray. This will prevent sticking and help achieve a golden crust. Then, press the refrigerated biscuit dough evenly into the bottom and up the sides of the pie dish, forming a sturdy and buttery crust ready to hold all the delicious fillings.
Step 2: Cook the beef mixture
In a skillet over medium heat, cook the ground beef along with the chopped onions until the beef is fully browned and the onions become tender, about 6 to 8 minutes. Drain excess fat to keep the pie from becoming greasy. Stir in garlic powder, Italian seasoning, salt, black pepper, and the pizza sauce. Let the mixture simmer for 2 to 3 minutes so all those wonderful flavors meld together beautifully, then remove the pan from the heat.
Step 3: Assemble the pie
Spread the warm beef and sauce mixture evenly over the biscuit crust. Then, layer on the shredded mozzarella cheese, followed by the pepperoni slices for that punch of classic pizza flavor. Finally, sprinkle the grated Parmesan cheese on top—it’s the secret to a beautifully browned and flavorful finish.
Step 4: Bake until bubbly and golden
Pop your assembled pie into the oven and bake for 20 to 25 minutes, or until the biscuit crust is golden brown and the cheese is melted and bubbly. Once out of the oven, let it cool for a few minutes to set the layers before slicing, making serving a breeze.
How to Serve Pizza Burger Pie Recipe
Garnishes
To enhance the presentation and add fresh flavors, sprinkle chopped fresh basil or parsley on top just before serving. A light drizzle of extra virgin olive oil or a pinch of red pepper flakes can also kick it up a notch without stealing the spotlight from the core ingredients.
Side Dishes
This hearty pie pairs beautifully with a crisp green salad dressed in lemon vinaigrette to cut through the richness. For a more indulgent spread, serve alongside garlic bread or a simple bowl of marinara sauce for dipping those golden crust edges.
Creative Ways to Present
Try cutting the pie into smaller bite-sized squares for parties or game day snacking. Alternatively, serve individual portions in mini pie tins for a fun and personal experience. Presenting it with a colorful assortment of fresh veggies on the side brightens up the plate and adds great texture contrast.
Make Ahead and Storage
Storing Leftovers
After enjoying your Pizza Burger Pie Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps everything fresh and ready for a quick, satisfying meal later in the week.
Freezing
For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen pizza burger pie slices can be kept for up to 2 months without losing much flavor or texture.
Reheating
Reheat leftovers by warming them in a preheated oven at 350°F (175°C) for about 10 to 15 minutes, or until heated through and crispy again. Avoid microwaving if possible, since the oven helps maintain that delightful crust crispness and gooey cheese texture.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a fantastic leaner alternative that works perfectly with the spices and sauces in this recipe. Just be sure to cook it fully before assembling your pie.
Is it possible to add more vegetables to the pie?
Yes, the Pizza Burger Pie Recipe is quite versatile. Feel free to toss in mushrooms, bell peppers, olives, or even spinach when cooking the beef mixture for added flavor and nutrition.
Should I prebake the biscuit crust?
Prebaking the biscuit crust for about 5 minutes before adding the filling can make it extra crisp and prevent sogginess. It’s a great step if you prefer a firmer base to your pie.
Can I make this recipe vegetarian?
Definitely! Substitute the ground beef with plant-based crumbles or sautéed mushrooms and use vegetarian pepperoni or extra veggies. The flavors remain just as delicious and satisfying.
How spicy is the Pizza Burger Pie Recipe?
This dish has a mild spice level, thanks primarily to the pepperoni and black pepper. You can tweak the heat by adding crushed red pepper flakes or using spicy Italian sausage instead of ground beef if you prefer more kick.
Final Thoughts
The Pizza Burger Pie Recipe is one of those magical dishes that brings together the best comfort foods without any fuss. It’s perfect for weeknight dinners, family get-togethers, or whenever you want to impress with minimal effort and maximum flavor. Once you try it, you’ll find yourself turning to this recipe again and again for its wonderful combination of textures, tastes, and the pure joy it brings to the table.
Print
Pizza Burger Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
The Pizza Burger Pie combines the best of two comfort foods into one delicious dish. Ground beef seasoned with Italian herbs and pizza sauce is baked inside a flaky biscuit crust, topped with melted mozzarella, pepperoni, and Parmesan cheese. Perfect for a family-friendly main course, this hearty casserole offers a fun twist on traditional pizza and burgers.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
Crust & Toppings
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- Olive oil or cooking spray for greasing
Instructions
- Prepare the Oven and Pie Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with olive oil or cooking spray to prevent sticking.
- Cook the Meat Mixture: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is fully browned and the onion is soft, about 6 to 8 minutes. Drain off any excess fat.
- Season the Meat: Stir in the garlic powder, Italian seasoning, salt, black pepper, and pizza sauce. Allow the mixture to simmer gently for 2 to 3 minutes to blend the flavors, then remove from heat.
- Form the Biscuit Crust: Press the refrigerated biscuit dough evenly into the bottom and up the sides of the prepared pie dish, creating a crust to hold the filling.
- Assemble the Pie: Spread the meat mixture evenly over the biscuit crust. Sprinkle the shredded mozzarella cheese on top, then layer the pepperoni slices evenly. Finish by sprinkling the grated Parmesan cheese over everything.
- Bake the Pie: Place the pie in the preheated oven and bake for 20 to 25 minutes, or until the biscuit crust is golden brown and the cheese is bubbly and melted.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your delicious pizza burger pie!
Notes
- Customize your pie with favorite pizza toppings such as mushrooms, olives, or bell peppers for extra flavor and texture.
- For a crispier biscuit crust, prebake the biscuit dough in the pie dish for 5 minutes before adding the filling and toppings.
- To make a lighter version of this dish, substitute ground turkey for the ground beef.
