Description
This Pistachio Brigadeiro recipe offers a delightful twist on the traditional Brazilian sweet, combining creamy condensed milk, rich pistachio paste, and a hint of cocoa powder. Rolled in finely chopped roasted pistachios, these bite-sized treats are perfect for festive occasions or any time you crave a nutty, chocolaty indulgence.
Ingredients
Scale
Brigadeiro Mixture
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 4 tbsp pistachio paste
- 2 tbsp unsweetened cocoa powder
Coating
- 1 cup unsalted roasted pistachios, finely chopped
- Additional sprinkles (optional, for coating)
Instructions
- Prepare workspace: Gather all the ingredients along with necessary tools such as a saucepan, wooden spoon, and a greased plate or bowl to facilitate an efficient cooking process.
- Cook the mixture: In a medium saucepan over medium heat, combine the sweetened condensed milk, unsalted butter, pistachio paste, and unsweetened cocoa powder. Stir constantly to prevent burning and ensure even cooking. Continue stirring until the mixture thickens, which should take about 10 minutes and the batter will pull away slightly from the pan’s bottom.
- Cool the paste: Transfer the thickened mixture onto a greased plate or bowl. Spread it out evenly and allow it to cool to room temperature; this makes it easier to handle for rolling.
- Shape the brigadeiros: Once the mixture is completely cooled, grease your hands with butter to prevent sticking. Scoop out tablespoon-sized portions and roll them into smooth balls using your palms.
- Coat the brigadeiros: Roll each ball thoroughly in the finely chopped roasted pistachios or optional sprinkles to coat the outside, giving the brigadeiros a crunchy and decorative finish before serving.
Notes
- Use unsalted butter and pistachios to balance the sweetness of the condensed milk.
- Pistachio paste can be homemade by grinding shelled pistachios with a bit of neutral oil or purchased pre-made.
- Constant stirring is crucial to avoid burning the mixture at the bottom of the pan.
- Letting the mixture cool completely before shaping prevents sticky hands and misshapen treats.
- Store brigadeiros in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
