Description
This Pineapple Juice Cake is a moist and flavorful loaf cake infused with the natural sweetness and tropical essence of fresh pineapple juice. Perfect for a delightful dessert or an afternoon snack, this easy-to-make recipe combines classic cake ingredients with a fruity twist, delivering a tender crumb and a beautifully golden crust.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup fresh pineapple juice
- 1 ½ cups sugar
- ½ cup butter or oil (softened or liquid)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy cake removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later.
- Cream Butter and Sugar: Using a stand mixer or hand mixer, beat the softened butter and sugar together until light and fluffy. This step creates a tender texture and helps the cake rise well during baking.
- Incorporate Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract to enhance flavor.
- Alternate Adding Dry Ingredients and Pineapple Juice: Add the dry ingredients and pineapple juice alternately to the wet mixture, beginning and ending with the flour mixture. Mix gently after each addition to keep the batter light and airy, which contributes to a fluffy cake texture.
- Bake Until Golden: Pour the batter into the prepared pan and bake for 45-50 minutes. Test doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.
- Cool and Enjoy: Let the cake cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Serve slightly warm or at room temperature for best taste.
Notes
- Use fresh pineapple juice for the best flavor; canned juice can be substituted but may alter the taste slightly.
- Do not overmix the batter once you combine the wet and dry ingredients to avoid a dense cake.
- Butter adds richness, while oil can make the cake moister—choose based on preference.
- Ensure eggs are at room temperature to better incorporate into the batter.
- The cake stores well in an airtight container for up to 3 days at room temperature or can be refrigerated for longer freshness.
