Description
Pineapple Cowboy Candy is a flavorful sweet and spicy condiment made from fresh jalapeños and pineapple simmered in a tangy apple cider vinegar syrup with warming spices. This easy stovetop recipe yields a vibrant pickle-like treat perfect for adding zing to burgers, grilled meats, charcuterie boards, or crackers with cream cheese. It’s gluten-free and vegan, making it suitable for a variety of diets. Store it refrigerated or preserve via water bath canning for longer shelf life.
Ingredients
Scale
Ingredients
- 3 cups sliced jalapeños (fresh, about 1 lb)
- 1 cup diced pineapple (fresh or canned, drained)
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- ½ teaspoon turmeric
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- Pinch of salt
Instructions
- Prepare the Syrup: In a medium saucepan over medium heat, combine sugar, apple cider vinegar, turmeric, ground ginger, garlic powder, and a pinch of salt. Stir continuously until the sugar fully dissolves and the mixture reaches a boil. Once boiling, reduce the heat to low and let it simmer gently for 5 minutes to develop the flavors.
- Add Jalapeños and Pineapple: Carefully add the sliced jalapeños and diced pineapple to the simmering syrup. Stir occasionally and continue simmering for another 5 to 6 minutes, or until the jalapeños become slightly translucent, indicating they have softened and infused with the syrup.
- Fill the Jars: Using a slotted spoon, transfer the jalapeños and pineapple pieces into sterilized half-pint jars, distributing them evenly. Be sure to leave about a quarter-inch of space at the top of each jar.
- Thicken and Pour Syrup: Bring the syrup back to a boil on medium-high heat and cook for an additional 2 to 3 minutes to slightly thicken it. Carefully pour the hot syrup over the jalapeños and pineapple in the jars, covering them completely while maintaining the headspace.
- Seal and Store: Seal the jars tightly with sterilized lids and allow them to cool to room temperature. For short-term storage, refrigerate and use within three months. For long-term shelf stability, process the jars in a water bath canner according to canning safety guidelines.
Notes
- This sweet and spicy condiment pairs beautifully with burgers, grilled meats, charcuterie boards, or cream cheese and crackers.
- If fresh pineapple is unavailable, canned pineapple drained well is a suitable substitute.
- Always wear gloves when handling jalapeños to avoid skin irritation or burning sensations.
