Description
Deliciously fluffy and golden brown pikelets, perfect as a quick breakfast or an afternoon snack. These small, thick pancakes are easy to make and cook quickly on the stovetop, served best with butter, jam, honey, or fresh fruit.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter, plus extra for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until smooth and fully incorporated.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy; avoid overmixing to keep the pikelets fluffy.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter to prevent sticking.
- Cook Pikelets: Spoon tablespoon-sized amounts of batter onto the hot skillet. Cook for 1 to 2 minutes, until bubbles form on the surface and edges appear set.
- Flip Pikelets: Using a spatula, carefully flip the pikelets and cook for an additional 1 to 2 minutes until golden brown and cooked through.
- Repeat: Continue with the remaining batter, greasing the skillet between batches to ensure even cooking and prevent sticking.
- Serve Warm: Serve the pikelets warm with your choice of butter, jam, honey, or fresh fruit for a delightful treat.
Notes
- Do not overmix the batter to ensure fluffy pikelets.
- Use a non-stick skillet or griddle for best results.
- Adjust heat as needed to prevent burning while ensuring thorough cooking.
- For a dairy-free variation, substitute buttermilk with a plant-based milk mixed with vinegar or lemon juice.
- Pikelets are best enjoyed fresh but can be stored in an airtight container and reheated gently.
