Description
This Philly Cheesesteak Quesadilla recipe combines the classic flavors of a Philly cheesesteak sandwich with the cheesy, crispy goodness of a quesadilla. Thinly sliced steak cooked with caramelized onions and colorful bell peppers, then layered with melted provolone or mozzarella cheese in flour tortillas for a quick, satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Meat
- ½ pound thinly sliced steak (ribeye or sirloin)
- Salt and pepper, to taste
Vegetables
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
Other Ingredients
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 cup shredded provolone or mozzarella cheese
- Optional: sour cream or salsa, for serving
Instructions
- Cook the steak: In a large skillet over medium-high heat, heat the olive oil. Season the steak with salt and pepper, and cook for 3–4 minutes per side until browned. Transfer to a plate and let rest before slicing into strips.
- Sauté vegetables: In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Sauté for 4–5 minutes until softened and caramelized.
- Assemble quesadilla: Lay a tortilla flat and place a quarter of the sliced steak on one half. Add sautéed peppers and onions, then sprinkle with ¼ cup of cheese. Fold the tortilla in half and press down gently.
- Cook quesadilla: Heat a clean skillet over medium heat. Cook the folded quesadilla for 2–3 minutes per side until golden and the cheese is melted.
- Serve: Repeat with remaining tortillas. Slice into wedges and serve warm with optional sour cream or salsa.
Notes
- Use thinly sliced ribeye or sirloin for the best flavor and tenderness.
- Feel free to swap provolone for mozzarella or even a sharper cheese like cheddar if preferred.
- For extra crispiness, lightly butter the outside of the tortilla before cooking.
- Leftovers can be reheated in a skillet or toaster oven to maintain crispness.
- Serve with toppings such as sour cream or salsa to add extra flavor and moisture.
