If you’re a fan of both breakfast classics and everyone’s favorite pizza toppings, the Pepperoni Pizza Quiche Recipe is about to become your new go-to dish. This quiche masterfully blends the gooey, melty goodness of Italian cheese and zesty pepperoni with the creamy richness of ricotta and eggs, all nestled within a flaky pie crust. Every bite bursts with familiar flavors that make it feel like pizza got a breakfast makeover, perfect for brunches, family gatherings, or even a comforting dinner. Trust me, once you try this delightful Pepperoni Pizza Quiche Recipe, it’ll be a staple in your kitchen rotation.
Ingredients You’ll Need
Gathering a handful of simple yet flavorful ingredients is all you need to bring this Pepperoni Pizza Quiche Recipe to life. Each component plays a vital role, from the creamy ricotta that adds smoothness, to the spicy pepperoni that delivers that classic pizza kick, making this dish irresistibly tasty.
- Olive oil or butter pie crust: Provides a flaky, buttery base that cradles all the delicious filling.
- 4 large eggs: The essential binder that holds this quiche together and adds that classic custardy texture.
- 1 cup whole milk ricotta cheese: Adds creaminess and a slightly sweet, milky flavor that balances the savory elements.
- 1 cup prepared pizza sauce (or marinara): Brings that familiar tang and herbaceous punch giving it a true pizza vibe.
- 2 teaspoons pizza seasoning: A perfect blend of herbs like oregano and basil that enhances the overall flavor profile.
- ½ teaspoon coarse kosher salt: Essential for bringing out all the flavors without overpowering.
- 1 cup sliced pepperoni, divided: Adds spicy, meaty bursts throughout each slice.
- 1 cup shredded Italian blend cheese, divided: Melts beautifully to create a gooey, cheesy topping and filling.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven and lining your chosen pie crust in a 9-inch pie dish. Prick the bottom gently with a fork to prevent bubbling. This crust will serve as the perfect crispy but tender base for your quiche.
Step 2: Mix the Egg and Cheese Filling
In a large bowl, whisk the eggs until smooth. Add the ricotta cheese, pizza seasoning, and kosher salt. Whisk again until the mixture is creamy and well combined. This step ensures the base filling is perfectly blended to deliver that rich, savory custard everyone loves.
Step 3: Layer the Pepperoni and Sauce
Spoon half of the pizza sauce evenly over the pie crust. Sprinkle half of the sliced pepperoni and a generous portion of the shredded Italian cheese on top. Layering these ingredients first ensures that every bite is packed with that classic pizza flavor beneath the custard.
Step 4: Combine Filling and Finish Layering
Pour half of the egg and ricotta mixture over the layered ingredients. Then add another layer of sauce, pepperoni, and shredded cheese, finishing with the remaining egg mixture poured carefully on top. This layered approach builds flavor and texture to perfection.
Step 5: Bake Until Set
Place the quiche on the middle oven rack and bake for about 45 to 50 minutes or until the custard is fully set and the top is golden brown and bubbly. The aroma filling your kitchen will simply make your mouth water, signaling that the Pepperoni Pizza Quiche Recipe is ready to devour.
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
A sprinkle of freshly chopped basil or oregano adds a fresh contrast to the rich, cheesy quiche. For a little extra pizzazz, drizzle a bit of olive oil or even a sprinkle of crushed red pepper flakes to bring out the pepperoni’s spice even more.
Side Dishes
This quiche pairs beautifully with a crisp green salad tossed lightly in a lemon vinaigrette or a simple arugula salad with shaved parmesan. The brightness of the greens balances the quiche’s rich flavors perfectly.
Creative Ways to Present
Serve slices of this Pepperoni Pizza Quiche Recipe on colorful plates with small ramekins of extra pizza sauce or garlic aioli for dipping. You could also cut it into smaller squares for a fun appetizer at parties or brunch buffets.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the quiche tightly with plastic wrap or foil and refrigerate. It will stay fresh for up to 3 days, making it an excellent make-ahead option for busy days.
Freezing
You can freeze leftover quiche slices wrapped well in foil or vacuum sealed in freezer bags. For best quality, consume frozen quiche within 2 months. Just thaw in the refrigerator overnight before reheating.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 10–15 minutes or until warmed through. Avoid microwaving if possible to maintain that crisp crust and melty cheese texture.
FAQs
Can I use store-bought pizza sauce?
Absolutely! Store-bought pizza sauce works wonderfully and saves time. Just choose your favorite brand to get the flavor you love.
Is it possible to make this recipe vegetarian?
Yes, you can omit the pepperoni and add veggies like mushrooms, bell peppers, or olives for a delicious vegetarian spin.
What type of cheese works best for this quiche?
A shredded Italian blend is ideal for melting and flavor, but mozzarella and provolone can work well too, especially combined for gooey texture.
Can I prepare the quiche crust from scratch?
Definitely! A homemade pie crust adds extra flavor and texture, but using a quality store-bought crust is a great shortcut that still yields amazing results.
How should I adjust cooking time if I make mini quiches?
Mini quiches will bake faster, typically around 20-25 minutes; just watch until the custard is set and the tops are lightly golden.
Final Thoughts
This Pepperoni Pizza Quiche Recipe is a wonderful way to bring the comfort of pizza and the elegance of quiche together in one delightful dish. Whether you’re serving it for a weekend brunch or a fun dinner, it never fails to impress and satisfy. I’m excited for you to try it and discover how easy it is to make something so deliciously unique in your own kitchen!
Print
Pepperoni Pizza Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: Italian-American
Description
This Pepperoni Pizza Quiche is a delightful fusion of classic pizza flavors and rich, creamy quiche texture. Featuring a buttery pie crust filled with a savory blend of eggs, ricotta cheese, pizza sauce, pepperoni, and Italian blend cheese, it’s perfect for brunch, lunch, or a casual dinner. The pizza seasoning adds an authentic touch, making this dish a fun and tasty way to enjoy pizza in a new form.
Ingredients
Pie Crust
- 1 olive oil pie crust or butter pie crust, prepared
Filling
- 4 large eggs
- 1 cup (225g) whole milk ricotta cheese
- 1 cup prepared pizza sauce (or marinara)
- 2 teaspoons pizza seasoning (see notes for substitutions)
- ½ teaspoon coarse kosher salt (see notes)
- 1 cup (115g) sliced pepperoni, divided
- 1 cup (115g) shredded Italian blend cheese, divided
Instructions
- Prepare the crust: Preheat your oven according to crust package instructions or to 375°F (190°C) if homemade. Place the prepared pie crust into a 9-inch pie dish and set aside.
- Mix the egg filling: In a large bowl, whisk together the 4 large eggs, whole milk ricotta cheese, prepared pizza sauce, pizza seasoning, and kosher salt until fully combined and smooth.
- Assemble the quiche: Sprinkle half of the sliced pepperoni and half of the shredded Italian blend cheese evenly over the bottom of the pie crust. Pour the egg mixture on top, then evenly distribute the remaining pepperoni slices and shredded cheese over the top.
- Bake the quiche: Place the pie dish on the middle rack of the preheated oven and bake for approximately 40-45 minutes, or until the egg custard is set and the top is golden brown. You can test doneness by inserting a knife near the center – it should come out clean.
- Cool and serve: Remove the quiche from the oven and let it cool for 10-15 minutes to allow the quiche to set fully before slicing. Serve warm or at room temperature.
Notes
- Pizza seasoning can be substituted with a mix of dried oregano, basil, thyme, and garlic powder.
- Use kosher salt for best texture and flavor, but table salt can be a substitute with a slightly reduced amount.
- Leftover quiche can be refrigerated and reheated, making it an excellent make-ahead dish.
- For a gluten-free option, use a gluten-free pie crust.
- To reduce fat, consider using part-skim ricotta and reduced-fat Italian blend cheese.
