Description
Deliciously chewy Peanut Butter Oatmeal Cookies combining creamy peanut butter, hearty oats, and a perfect balance of sweetness for a comforting treat.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, creating a light texture for the cookies.
- Add Peanut Butter and Eggs: Mix in the creamy peanut butter until well combined, then add the egg and vanilla extract. Beat vigorously until fully incorporated to bring moisture and flavor together.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasonings.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can make cookies tough.
- Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake and Cool: Bake for 10-12 minutes, or until the edges are golden brown indicating doneness. Let cookies cool on the baking sheets for 5 minutes to set before transferring them to wire racks to cool completely for best texture.
Notes
- Ensure butter is softened, not melted, for better creaming texture.
- Use old-fashioned oats for chewy texture; quick oats will change the cookie’s feel.
- Do not overmix after adding dry ingredients to avoid tough cookies.
- Store cookies in an airtight container at room temperature for up to one week.
- For a nuttier flavor, consider adding chopped peanuts or chocolate chips.
