Description
A delicious twist on classic French toast featuring peanut butter and jelly stuffed between slices of bread, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. This comforting breakfast treat combines creamy peanut butter, sweet jelly, and crispy, buttery French toast for a delightful morning indulgence.
Ingredients
Scale
Bread and Filling
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Serving
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare the Sandwiches: Spread 1 tablespoon of peanut butter on one side of each slice of bread. Then spread a layer of jelly or jam evenly over the peanut butter. Press two slices of bread together to form each sandwich.
- Make the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Dip the Sandwiches: Carefully dip each peanut butter and jelly sandwich into the egg batter, allowing both sides to soak up the mixture for a few seconds. Handle gently to prevent tearing the bread.
- Cook the French Toast: Heat a skillet over medium heat and add butter to coat the pan. Place the dipped sandwiches in the skillet and cook for 3 to 4 minutes per side, until each side is golden brown and crisp.
- Serve and Garnish: Transfer the cooked French toast to a plate. Optionally garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup before serving. Enjoy warm!
Notes
- Using brioche bread will add a richer, buttery flavor to the French toast.
- For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative.
- Be gentle when dipping to prevent the bread from soaking up too much batter and becoming soggy.
- Feel free to customize the jelly flavor to your taste preferences.
- Serve immediately for the best texture and flavor; French toast tends to soften when left to sit.
