If you’re craving a breakfast that feels like a warm hug from your childhood yet jazzed up with a gourmet touch, this Peanut Butter Jelly Stuffed French Toast Recipe is exactly what you need. Imagine the classic flavors of peanut butter and jelly coming together inside golden, crispy French toast—each bite bursting with creamy peanut butter and sweet jam, wrapped in a light, custardy crust that’s just irresistible. This recipe takes a beloved sandwich and transforms it into a decadent morning treat that’s as fun to make as it is to eat!
Ingredients You’ll Need
This Peanut Butter Jelly Stuffed French Toast Recipe keeps things simple but packs a punch with each ingredient playing a crucial role in the final flavor and texture. From the softness of the bread to the spices that add warmth, every element matters.
- 4 slices of bread (white, whole wheat, or brioche): Choose your favorite for either a classic or rich buttery base.
- 4 tbsp peanut butter (or any nut/seed butter): Provides creamy, salty goodness that balances the sweetness perfectly.
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor): Adds vibrant fruity sweetness and a colorful pop inside.
- 2 large eggs: The heart of the custard that coats the bread for that luscious texture.
- ½ cup milk (whole, almond, or oat milk): Mixes with eggs to create the perfect soaking liquid for softness.
- 1 tsp vanilla extract: Lifts the flavor profile with warm, aromatic notes.
- ½ tsp ground cinnamon: Brings a subtle spice that complements the peanut butter and jelly beautifully.
- 1 tbsp butter (for cooking): Ensures a golden, crisp finish on the outside of the French toast.
- Whipped cream (optional, for topping): Adds extra indulgence and a light, airy contrast to each bite.
How to Make Peanut Butter Jelly Stuffed French Toast Recipe
Step 1: Prepare the Peanut Butter and Jelly Sandwiches
Start by spreading 1 tablespoon of peanut butter on one side of each bread slice. Then, layer jelly or jam evenly over the peanut butter. Press two slices together gently to form a sandwich that’s perfectly stuffed and ready for the next step. This creates your gooey core that will melt into the French toast exterior.
Step 2: Whisk the Custard Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until you have a smooth, well-blended custard. This flavorful mixture will soak into your stuffed sandwiches, turning them into ultra-soft and lightly spiced French toast once cooked.
Step 3: Soak the Sandwiches
Carefully dip each peanut butter and jelly sandwich into the custard, allowing both sides to absorb the mixture for a few seconds. Be gentle here so the bread doesn’t tear or fall apart. You want just enough soak to make every bite custardy and rich without making the bread soggy.
Step 4: Cook the Stuffed French Toast
Heat a skillet over medium heat and add butter to coat the surface. Place the soaked sandwiches into the pan and cook each side for 3 to 4 minutes until golden brown and crisp. The butter will create a beautiful, caramelized crust sealing in all that melty, sweet filling inside.
Step 5: Serve and Enjoy
Transfer your Peanut Butter Jelly Stuffed French Toast to a plate, and it’s time to get creative with toppings or dive straight in! This is where your breakfast dreams come to life.
How to Serve Peanut Butter Jelly Stuffed French Toast Recipe
Garnishes
A dollop of whipped cream instantly turns this recipe into a special occasion treat, while a sprinkle of powdered sugar or a drizzle of maple syrup creates an elegant finish. Fresh berries add a juicy contrast and a burst of color to brighten your plate.
Side Dishes
Serve alongside crisp bacon or a handful of fresh fruit for a balanced meal. A small bowl of yogurt or a refreshing smoothie complements the richness of the stuffed French toast and adds variety to your breakfast table.
Creative Ways to Present
For an Instagram-worthy touch, cut the stuffed French toast into triangles or bite-sized cubes and skewer them with fruit or marshmallows for a fun breakfast kabob. You can also stack multiple slices with layers of whipped cream and berries in between for a decadent breakfast tower that begs to be shared.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to two days. They hold their flavor well, but the bread might lose a bit of its crispness.
Freezing
Want to enjoy this Peanut Butter Jelly Stuffed French Toast Recipe later? Freeze individual sandwiches on a tray, then wrap them tightly in plastic wrap and foil before placing in a freezer bag. They freeze beautifully for up to one month.
Reheating
Rewarm frozen or refrigerated slices in a toaster oven or skillet to regain some crispness. Avoid the microwave if you want to preserve that perfect outer texture—you’ll thank yourself when you bite in.
FAQs
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free breads work just as well; just be gentle when soaking them to avoid breaking the sandwich apart.
What other nut butters can I use besides peanut butter?
Almond butter, cashew butter, or even sunflower seed butter make delicious alternatives and are great if you have allergies or just want to try a different flavor.
Is it necessary to add cinnamon and vanilla?
While not required, cinnamon and vanilla elevate the flavor profile by adding warmth and subtle sweetness that complement the peanut butter and jelly beautifully.
Can I make this recipe vegan?
Yes, swap the eggs for a flax or chia seed egg substitute and use plant-based milk and vegan butter to make a tasty vegan version.
How do I prevent the sandwich from falling apart while cooking?
Press the two bread slices firmly together when assembling and avoid over-soaking in the custard. Cooking on medium heat also helps the coating set quickly and keep everything intact.
Final Thoughts
This Peanut Butter Jelly Stuffed French Toast Recipe is a whimsical yet comforting twist on two classic favorites that will brighten any morning. Whether you’re making it for a weekend treat or a special occasion, it’s sure to bring smiles and satisfied sighs all around. Go ahead and give it a try—you might just find your new favorite breakfast!
Print
Peanut Butter Jelly Stuffed French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A delicious twist on classic French toast featuring peanut butter and jelly stuffed between slices of bread, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. This comforting breakfast treat combines creamy peanut butter, sweet jelly, and crispy, buttery French toast for a delightful morning indulgence.
Ingredients
Bread and Filling
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Serving
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare the Sandwiches: Spread 1 tablespoon of peanut butter on one side of each slice of bread. Then spread a layer of jelly or jam evenly over the peanut butter. Press two slices of bread together to form each sandwich.
- Make the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Dip the Sandwiches: Carefully dip each peanut butter and jelly sandwich into the egg batter, allowing both sides to soak up the mixture for a few seconds. Handle gently to prevent tearing the bread.
- Cook the French Toast: Heat a skillet over medium heat and add butter to coat the pan. Place the dipped sandwiches in the skillet and cook for 3 to 4 minutes per side, until each side is golden brown and crisp.
- Serve and Garnish: Transfer the cooked French toast to a plate. Optionally garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup before serving. Enjoy warm!
Notes
- Using brioche bread will add a richer, buttery flavor to the French toast.
- For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative.
- Be gentle when dipping to prevent the bread from soaking up too much batter and becoming soggy.
- Feel free to customize the jelly flavor to your taste preferences.
- Serve immediately for the best texture and flavor; French toast tends to soften when left to sit.
