Description

This luscious Peanut Butter Cream Pie features a smooth and creamy peanut butter filling layered in a crunchy graham cracker crust. Whipped cream is folded into the peanut butter and cream cheese mixture to create a light, fluffy texture. Chilled for several hours, this no-bake dessert is perfect for warm days or anytime you want an easy yet indulgent treat. Optionally topped with chocolate shavings or crushed peanuts, it’s a crowd-pleaser that combines classic flavors of peanut butter and cream in a deliciously simple pie.

Ingredients

Scale

Crust

1 pre-made or homemade graham cracker crust (9-inch)

Filling

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Whipped Cream

1 1/2 cups heavy whipping cream, cold
1/4 cup granulated sugar

Topping (Optional)

Chocolate shavings or crushed peanuts

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Instructions

Prepare the peanut butter mixture: In a large bowl, beat the creamy peanut butter and softened cream cheese together until smooth and fully combined. This ensures a creamy base for the pie filling without any lumps.
Add powdered sugar and vanilla: Mix in the powdered sugar and vanilla extract thoroughly until the mixture is uniform and sweetened.
Whip the cream: In a separate chilled bowl, whip the cold heavy cream with granulated sugar until stiff peaks form. This means the cream should stand firmly on the whisk when lifted.
Fold whipped cream into peanut mixture: Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. Continue folding until no streaks remain, maintaining a light and airy texture.
Assemble the pie: Pour the creamy filling into the prepared graham cracker crust. Smooth the top using a spatula for an even surface.
Chill the pie: Refrigerate the pie for at least 4 hours, preferably overnight, to allow it to set firmly for slicing.
Add toppings and serve: Just before serving, garnish the pie with optional chocolate shavings or crushed peanuts for extra flavor and presentation.

Notes

You can substitute store-bought whipped topping for the homemade whipped cream to save time.
For an extra decadent touch, drizzle melted chocolate or caramel sauce over the top before serving.
Always keep the pie refrigerated until ready to serve to maintain its texture and freshness.