Description
This rich and moist Peanut Butter Cake is perfectly complemented by a creamy Peanut Butter Frosting and sprinkled with mini chocolate chips for added texture and flavor. Ideal for peanut butter lovers, this cake combines classic ingredients to create a comforting and delightful dessert.
Ingredients
Scale
For the Cake
- 2 1/4 cups all-purpose flour
- 2 cups light brown sugar, packed
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 large eggs
For the Frosting
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4-5 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 10 x 15-inch cake pan to prevent sticking and allow for easy cake removal.
- Mix Dry Ingredients with Fats: In a large bowl, combine the all-purpose flour, light brown sugar, peanut butter, and softened butter. Use an electric mixer on low speed to mix until the mixture becomes crumbly, ensuring even distribution of ingredients.
- Add Wet Ingredients and Leaveners: Gradually add milk, vanilla extract, baking powder, baking soda, and eggs to the bowl. Mix on low speed initially, then increase to medium speed and beat for 3 minutes. This helps create a smooth, well-incorporated batter with good aeration.
- Bake the Cake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
- Cool the Cake Slightly: Remove the cake from the oven and let it cool in the pan for about 10 minutes. This allows the cake to set and makes it easier to frost.
- Prepare the Frosting: Microwave the peanut butter and honey together until softened and easy to stir. Mix in the vanilla extract, powdered sugar, and milk. Beat the mixture until smooth and spreadable, adjusting milk quantity as needed for the right consistency.
- Frost and Decorate: Spread the peanut butter frosting evenly over the warm cake. Sprinkle mini chocolate chips on top to add a delightful crunch and extra flavor. Allow the cake to cool completely before slicing and serving to set the frosting properly.
Notes
- Ensure all ingredients, especially butter and eggs, are at room temperature for smooth mixing.
- If you prefer a less sweet frosting, reduce the powdered sugar slightly.
- The mini chocolate chips can be substituted with chopped peanuts or chocolate shavings.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
