Description

This homemade Orange Fig Jam combines the natural sweetness of ripe figs with the bright, citrusy flavors of fresh oranges. The jam is gently simmered to develop a rich, spreadable consistency, perfect for toast, cheese boards, or dessert toppings. With optional pectin for a firmer set, this recipe yields a fresh and fragrant preserve that captures the essence of summer fruit.

Ingredients

Scale

Fruit and Citrus

2 cups fresh ripe figs, chopped
2 large oranges, zest and juice
2 tablespoons lemon juice

Sweetener and Setting Agent

1 cup granulated sugar (adjust to taste)
1-2 teaspoons pectin (optional, for firmer set)

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Instructions

Prepare the Fruit: Wash and dry the figs thoroughly, then chop them into small pieces to ensure even cooking. Carefully zest the oranges to collect the aromatic oils, then juice the oranges, setting both zest and juice aside.
Combine Ingredients in a Pot: In a large saucepan, combine the chopped figs, orange juice and zest, granulated sugar, and lemon juice. Stir well and let the mixture sit for about 15 minutes to allow the sugar to dissolve and the fruit to release their natural juices.
Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and burning. Allow the jam to simmer for 30 to 40 minutes, stirring often and skimming off any foam that forms on the surface to keep the jam clear and smooth.
Test the Consistency: Perform a gel test by placing a small spoonful of jam onto a chilled plate. Push the jam gently with your finger; if it wrinkles and holds its shape, the jam has reached the proper set. If it remains too runny, continue cooking for a few more minutes and retest.
Jar and Cool: Pour the hot jam carefully into sterilized jars, seal them tightly, then invert the jars and leave them upside down for 5 minutes to create a vacuum seal. Finally, allow the jars to cool completely at room temperature before storing in a cool, dark place for preservation.

Notes

Adjust the sugar quantity depending on the natural sweetness of your figs and your preferred jam sweetness.
Pectin is optional but recommended if you prefer a firmer set to your jam.
Sterilizing jars properly ensures longer shelf life and prevents spoilage.
The gel test is an easy home method to check jam consistency without specialized equipment.
This jam pairs wonderfully with cheeses, yogurt, or as a topping for desserts like ice cream or pancakes.