If you’re craving a meal that feels indulgent yet is surprisingly simple to whip up, the One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is your new go-to. With tender strips of steak seared to perfection, enveloped in pillowy cheese ravioli, all coated in a luscious garlic butter sauce, this dish blends comforting flavors with effortless cooking. It brings restaurant-worthy taste right to your home skillet, making dinner both impressive and satisfying without any fuss.
Ingredients You’ll Need
The magic behind this recipe lies in its straightforward, quality ingredients, each playing a key role in creating a perfect balance of flavor and texture. From the savoriness of the steak to the creamy cheese in the ravioli, every item brings something special to the skillet.
- 1 lb steak (sirloin or flank steak): Thinly sliced for quick cooking and maximum tenderness in every bite.
- 2 tablespoons olive oil: Adds a subtle fruitiness and helps achieve the perfect sear on the steak.
- 3 tablespoons butter: Creates that rich, buttery base that coats the steak and ravioli beautifully.
- 4 cloves garlic, minced: Packs an aromatic punch that elevates the entire dish.
- 1 lb cheese ravioli (fresh or frozen): Soft and cheesy, these pillows make the dish incredibly comforting.
- 1 teaspoon Italian seasoning: A blend of herbs that adds depth and a fragrant, Italian-inspired twist.
- Salt and pepper to taste: Essential seasonings that enhance and balance the flavors.
- Fresh parsley, chopped (optional): Adds vibrancy and a fresh herbal note as a garnish.
- Grated Parmesan cheese (optional): A finishing touch that lends a nutty, salty kick before serving.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Sear the Steak
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the steak strips that have been seasoned with salt, pepper, and Italian seasoning. This seasoning combo not only flavors the meat but also creates a nice crust when seared. Cook the steak for 3 to 4 minutes until browned and cooked through, then remove it from the skillet and set aside. This step locks in the steak’s juices and sets the foundation for the dish.
Step 2: Infuse the Butter with Garlic
Without cleaning the skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. As the butter melts, toss in the minced garlic and sauté for 1 to 2 minutes until the kitchen fills with its irresistible aroma. This fragrant garlic butter base will coat the ravioli, infusing each bite with savory goodness.
Step 3: Cook the Ravioli
Add the cheese ravioli straight into the skillet with the garlic butter. Whether you’re using fresh or frozen, cook the ravioli according to package instructions—about 3 to 4 minutes for fresh or 5 to 6 minutes if frozen. Stir occasionally to make sure every piece is luxuriously coated in the buttery garlic sauce, making the dish satisfyingly rich and flavorful.
Step 4: Combine Steak and Ravioli
Once the ravioli is perfectly tender, return the previously cooked steak to the skillet. Add the last tablespoon of butter and toss everything gently to meld the flavors and bring a silky texture to the dish. This final toss makes sure the savory steak and cheesy ravioli become a harmonious duo, finished with glossy, garlicky butter.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
Sprinkling chopped fresh parsley over the top gives a pop of green color and a subtle herbal brightness that cuts through the richness of the butter. A generous dusting of grated Parmesan cheese adds an extra layer of salty depth and melts slightly on contact, boosting the flavor complexity. These simple garnishes make your plate look as inviting as it tastes.
Side Dishes
This dish is satisfying on its own but pairs beautifully with a crisp green salad dressed with lemon vinaigrette to add freshness. Roasted or steamed vegetables such as asparagus, broccoli, or green beans also complement the richness and balance the meal beautifully. For a cozy touch, garlic bread or a crusty baguette are excellent choices to soak up any buttery sauce left in the pan.
Creative Ways to Present
Serve the One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe family-style right from the skillet at the table to make for a warm, communal dining experience. Alternatively, plate individual portions with a sprinkle of microgreens or edible flowers for a restaurant-level presentation. You could even drizzle a little balsamic glaze atop for a touch of tangy sweetness that contrasts beautifully with the savory garlic butter.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen after sitting overnight, making for a tasty next-day meal.
Freezing
You can freeze portions of the steak and ravioli separately to maintain texture quality. Wrap them tightly in freezer-safe containers or bags, keeping them up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of water or broth to prevent sticking and to refresh the sauce’s creaminess. Avoid microwaving for best texture, as the ravioli can become gummy.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While sirloin or flank steak works best for their tenderness and quick cooking, you can use ribeye or strip steak as well—just adjust the cooking time accordingly to your preferred doneness.
Is it necessary to use fresh garlic, or can I use garlic powder?
Fresh garlic offers the most vibrant flavor and aroma, which is key for this recipe’s signature garlicky taste. Garlic powder won’t deliver the same freshness but can be substituted in a pinch, although it’s best to use fresh when possible.
Can I make this recipe vegetarian?
Definitely! Skip the steak and add sautéed mushrooms, spinach, or artichoke hearts to keep it hearty while still enjoying the rich garlic butter and cheese ravioli.
What if I don’t have Italian seasoning?
No worries! A mix of dried oregano, basil, thyme, and rosemary can easily replicate Italian seasoning’s herbal profile, so feel free to blend your own.
How do I keep the ravioli from sticking together?
Stir the ravioli gently and often while cooking in the skillet to keep each piece separate and well coated with garlic butter. Using some olive oil also helps prevent sticking.
Final Thoughts
There’s something wonderfully satisfying about a meal that combines simplicity with bold flavors, and the One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe checks all those boxes. From the first savory bite to the last buttery morsel, this dish promises comfort and joy with minimal effort. Trust me, once you’ve made it, it’s going to become a staple in your meal rotation—so go ahead and give it a try; your taste buds will thank you!
Print
One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian
Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick and delicious meal that combines tender steak strips with tender cheese ravioli, all tossed in a rich garlic butter sauce. Perfect for a satisfying dinner, this recipe uses simple ingredients and comes together in just 25 minutes, making it ideal for busy weeknights.
Ingredients
Steak and Seasoning
- 1 lb steak (sirloin or flank steak), sliced into thin strips
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil (divided)
- 3 tablespoons butter (divided)
Garlic Butter Sauce
- 4 cloves garlic, minced
Main Dish
- 1 lb cheese ravioli (fresh or frozen)
Garnish (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the thinly sliced steak strips with salt, pepper, and Italian seasoning to evenly coat.
- Cook the Steak: Add the seasoned steak strips to the hot skillet and cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the cooked steak from the skillet and set aside to prevent overcooking.
- Sauté Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter melts, add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, taking care not to burn the garlic.
- Cook the Ravioli: Add the cheese ravioli to the skillet with the garlic butter. Cook fresh ravioli for approximately 3-4 minutes, or frozen ravioli for 5-6 minutes, stirring occasionally to ensure the ravioli is coated in the garlic butter sauce and heated through.
- Combine Steak and Ravioli: Return the cooked steak strips to the skillet. Add the remaining tablespoon of butter and gently stir everything to combine, ensuring the steak and ravioli are evenly coated with the rich garlic butter sauce.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley and grated Parmesan cheese if desired. Serve immediately while hot for the best flavor and texture.
Notes
- You can substitute sirloin or flank steak with any quick-cooking steak you prefer.
- Adjust seasoning to taste, especially salt and pepper.
- If using frozen ravioli, ensure not to thaw before cooking to avoid sogginess.
- To keep the dish gluten-free, verify that the ravioli used is made from gluten-free ingredients.
- Fresh parsley and Parmesan enhance the flavor but can be omitted for a dairy-free or vegan variation (using dairy-free substitutes).
