Description
A delicious and creamy one-pot pasta featuring smoky cheddar cheese, ranch seasoning, tender chicken breast, and smoked sausage. This hearty dish is perfect for a quick, flavorful weeknight dinner with minimal cleanup.
Ingredients
Scale
Meat
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 lb smoked sausage, sliced
Spices and Seasonings
- 1 packet ranch seasoning mix
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Dairy
- 2 cups smoked cheddar cheese, shredded
- 1/2 cup heavy cream
Other Ingredients
- 1 tablespoon olive oil
- 4 cups chicken broth
- 12 oz penne pasta (or your preferred pasta)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Meat: Heat olive oil in a large pot over medium heat. Add the chicken pieces and sausage slices, cooking until browned and cooked through, about 6-8 minutes. Remove the meat from the pot and set aside.
- Sauté Spices: In the same pot, add the ranch seasoning mix, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to coat the bottom of the pot evenly in the spices, releasing their aromas.
- Simmer Broth and Pasta: Pour in the chicken broth and bring it to a simmer. Add the penne pasta and stir to combine. Cook the pasta according to package instructions, about 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Combine and Finish: Once the pasta is tender, stir in the cooked chicken and sausage. Add the shredded smoked cheddar cheese and heavy cream, stirring until the cheese melts completely and the sauce becomes creamy and smooth.
- Garnish and Serve: Remove the pot from the heat. Sprinkle with freshly chopped parsley for a burst of color and fresh flavor. Serve hot and enjoy your smoky, cheesy pasta meal!
Notes
- For a spicier kick, add a pinch of cayenne pepper along with the other spices.
- You can substitute penne with any pasta shape you prefer, like rotini or fusilli.
- If you want a lighter version, replace heavy cream with half-and-half or a milk alternative, though the sauce will be less rich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
