Description
A hearty and easy one-pan skillet meal combining ground meat, crispy potatoes, and savory seasonings. This versatile recipe is perfect for a comforting weeknight dinner and can be made with beef, turkey, or chicken. Topped with melted cheese and fresh parsley for extra flavor and garnish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef, turkey, or chicken
- 4 medium potatoes, diced (about 4 cups)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/2 cup beef or chicken broth
- 1 tbsp olive oil
- 1/2 cup shredded cheese (cheddar or your choice, optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil: Warm the olive oil in a large skillet over medium heat to prepare for cooking the potatoes and meat evenly.
- Cook the potatoes: Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally until they start to become golden and crispy on the edges, ensuring a nice texture.
- Brown the ground meat: Add the ground meat to the skillet. Break it up with a spatula and cook for 5-7 minutes until it is browned and fully cooked through.
- Sauté onion and garlic: Stir in the diced onion and minced garlic, cooking for 2-3 minutes until they soften and release their aroma into the dish.
- Season the mixture: Sprinkle in paprika, salt, black pepper, and dried thyme if using. Stir thoroughly to combine the spices with the meat and vegetables, cooking for an additional 1-2 minutes.
- Add broth and simmer: Pour in the beef or chicken broth, scraping any browned bits from the bottom of the skillet to incorporate flavor. Cover the skillet and let simmer for 5-7 minutes until the potatoes are tender and the flavors meld together.
- Optional cheese topping: If desired, sprinkle shredded cheese over the top of the skillet contents, cover again, and allow it to melt for 1-2 minutes.
- Garnish and serve: Finish the dish by garnishing with fresh parsley for color and freshness. Serve hot directly from the skillet for a satisfying meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Diced sweet potatoes can be used instead of regular potatoes for a different flavor profile.
- For a vegetarian version, omit the meat and add hearty vegetables like mushrooms or lentils.
- Adjust seasoning to taste, especially salt and pepper, depending on your broth choice.
- Covering the skillet while simmering helps the potatoes cook evenly and flavors to blend well.
- Use a non-stick or cast iron skillet for best results.
